The American Metalcraft 3616 pizza peel is a must-have tool for any commercial kitchen or pizzeria, offering unmatched durability and performance. Crafted from solid wood, this 36" pizza peel is built to withstand high heat (up to 500°F) and supports heavy dough slabs, making it ideal for pizzaiolos working with large or extra-large pizzas. The 17" x 16" blade provides ample surface area for smooth, effortless transfers, while the sturdy 19" handle ensures a secure grip, reducing strain during repetitive tasks. Unlike metal peels, this wood construction offers better heat retention and a more comfortable feel, making it a preferred choice for professional chefs. Perfect for high-volume kitchens, this pizza peel is designed to meet the demands of commercial operations while ensuring longevity and reliability. Whether you're baking Neapolitan-style pizzas, calzones, or bread, this tool delivers the precision and durability needed to maintain quality and efficiency.