Designed for commercial kitchens, the American Metalcraft 18911SPHC 11" pizza disk is a premium choice for restaurants and bakeries. Crafted from 18-gauge anodized aluminum with a hardcoat finish, this disk resists scratches and wear, ensuring long-term performance. Its super-perforated design features 226 holes, each 3/8-inch in diameter, to promote optimal airflow beneath the dough, resulting in crisp, evenly baked pizzas every time. Whether you're baking Neapolitan-style pizzas or classic New York slices, this pizza disk delivers consistent, professional results, making it a trusted tool for serious chefs and bakeries alike.
For commercial kitchens, durability and functionality are paramount. The American Metalcraft pizza disk meets these needs with its robust construction and precision-engineered perforations. The hardcoat finish not only enhances its lifespan but also maintains a non-stick surface, reducing the need for frequent replacements. Ideal for high-volume production, this pizza disk ensures that your kitchen operates efficiently without compromising on quality. Restaurant owners and chefs will appreciate its lightweight yet sturdy build, making it easy to maneuver even during busy service periods.
Why choose the American Metalcraft 11" pizza disk? It combines the brand's reputation for quality with innovative design, providing chefs with a tool that enhances their ability to produce perfect pizzas. The perforated design is particularly beneficial for thin-crust or artisanal pizzas, where even air circulation is crucial. Made in the USA, this pizza disk is built to withstand the demands of a professional kitchen, ensuring that it remains a reliable part of your baking equipment for years to come. Elevate your pizza-making process with this essential kitchen tool today.