The American Metalcraft 20" pizza peel is a must-have for commercial kitchens, combining durability and functionality to streamline pizza handling. Its 8" aluminum blade is corrosion-resistant and designed to hold small pizzas securely, while the 12" wood handle provides a comfortable grip that resists heat without warping. Unlike metal handles, this wood handle cannot be dishwasher-safe, so it requires hand-washing to maintain longevity. Ideal for pizzerias, restaurants, and foodservice operations, this pizza peel simplifies placing pizzas in ovens without risking contact with hot cavities, ensuring efficiency and safety. The overall 20" length offers the right balance for professional use, making it a practical choice for busy kitchens. Whether you're working with thin-crust or small pizzas, this peel ensures precision and control, reducing the risk of dough sticking or burning. Invest in a reliable, long-lasting pizza peel that meets the demands of commercial kitchens while providing a comfortable, heat-resistant grip.