
165-12724RosleModel 12724
Rosle 11" Cheese Knife w/ Scalloped Blade & Round Handle, Stainless (12724)
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The Rosle 12724 cheese knife features a scalloped blade for smooth slicing, an open design to prevent sticking, and a pronged fork for effortless serving. Built for durability with stainless steel, it's a must-have for any commercial kitchen.
Key features
- 01Scalloped blade design for smooth, precise cutting of all cheese types
- 02Openings along the blade prevent sticking, ensuring clean slices every time
- 03Pronged fork at the end for effortless serving and presentation
- 04Ergonomic, round handle for comfortable grip and control
- 05Durable stainless steel construction with a 2-year warranty for heavy-duty use
Description
Elevate your cheese-serving experience with the Rosle 12724 cheese knife, designed to meet the demands of professional kitchens. This 11-inch stainless steel knife features a scalloped blade that ensures smooth, precise cuts while preventing cheese from sticking to the sides. The open design along the blade allows for better airflow, making it ideal for cutting soft and hard cheeses alike. The ergonomic, round handle provides comfortable grip and control, while the pronged fork at the end allows for effortless serving—perfect for restaurants, cheese boards, and charcuterie displays. Made from durable stainless steel, this knife is built to withstand heavy-duty use and maintain its sharpness over time. A 2-year limited warranty covers defects in material and workmanship, giving you peace of mind. Whether you're a restaurant chef, caterer, or professional in the food industry, the Rosle 12724 is a versatile tool that combines functionality and style. Enhance your kitchen's efficiency and presentation with this high-quality cheese knife.
Specifications
- Manufacturer
- Rosle
- Length (in)
- 11
- Material
- Stainless Steel
- Product
- Cheese Knives
- Product Type
- Kitchen Tools & Supplies
- Warranty
- 2-year Limited Against Defects in Material & Workmanship
- Weight
- 0.22
Details
- 01Openings along blade to prevent sticking
- 02Pronged fork at end of knife
- 03Ergonomic, rounded handle
- 04Stainless steel construction
- 05Hanging ring for storage
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