Summit SCR504SSTBADA 19 3/4" W Undercounter Refrigerator w/ (1) Section & (1) Door, 115v - Image 1
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SKU: 162-SCR504SSTBADA
Brand: Summit
Model: SCR504SSTBADA

Summit SCR504SSTBADA 19 3/4" W Undercounter Refrigerator w/ (1) Section & (1) Door, 115v

The Summit SCR504SSTBADA is a 19 3/4" ADA-compliant undercounter refrigerator with a 3.32 cu. ft. capacity, stainless steel door, and energy-efficient design, perfect for tight spaces.

Key Features

  • ADA-compliant 19 3/4" undercounter design fits 21" spaces, perfect for tight commercial kitchens
  • 3.32 cu. ft. capacity with **4 adjustable wire shelves** for efficient small-item storage
  • Energy-efficient **insulated, solid stainless steel door** with **fan-forced cooling** for quick chilling
  • Field-reversible **right-hinged door** and **curved brushed stainless steel handle** for durability and aesthetics
  • Keyed lock with **2 keys** enhances security, while **R600a hydrocarbon refrigerant** ensures eco-friendly operation
Starting from $1696.00/unit

Volume discounts available

The **Summit SCR504SSTBADA** is a **19 3/4-inch ADA-compliant undercounter refrigerator** designed for **commercial kitchens** where space is limited. This **front-breathing, stainless steel unit** fits seamlessly into 21-inch-wide spaces, whether as a **built-in undercounter refrigerator** or a **freestanding unit**, making it ideal for **restaurant equipment** setups. Its **3.32 cu. ft. capacity** provides ample storage for small items like condiments, beverages, or dairy, while its **insulated, solid door** reduces energy consumption in warm kitchens, helping restaurants save on electricity costs. The **brushed stainless steel finish** and **curved handle** not only enhance durability but also complement professional **back-of-house equipment**, ensuring a cohesive look. Additionally, the **field-reversible door** allows for flexible installation, adapting to different kitchen layouts, and the **keyed lock with two keys** adds security, making this a top choice for **ADA-compliant commercial refrigeration** in busy restaurant environments.