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SKU: 162-SCFF1533BIF
Brand: Summit
Model: SCFF1533BIF
Summit SCFF1533BIF 14 3/4" W Undercounter Freezer w/ (1) Section & (1) Door, 115v
The Summit SCFF1533BIF is a versatile 14.75" undercounter freezer with panel-ready doors, reversible solid door, and 2.45 cu. ft. capacity. Perfect for built-in or freestanding use in commercial kitchens.
Key Features
- •Panel-ready black door with reversible solid door for right or left-hand swing, adapting to any kitchen layout.
- •2.45 cu. ft. capacity with frost-free design for reduced maintenance and efficient storage of small frozen items.
- •Digital temperature display (Fahrenheit or Celsius) with LED interior lighting controlled by an on/off switch.
- •Three corrosion-resistant chrome shelves (adjustable and removable) for versatile organization of frozen goods.
- •Fits under countertops or stands alone, ideal for built-in or freestanding commercial kitchen setups.
Starting from $2490.00/unit
Volume discounts available
The Summit SCFF1533BIF undercounter freezer is a compact yet powerful solution for commercial kitchens and restaurants. Designed for versatility, this 14.75" wide freezer features a panel-ready door that blends seamlessly with surrounding cabinetry or overlays, ensuring a cohesive look in any commercial space. Its reversible solid door allows for right or left-hand swing, adapting effortlessly to your floor plan. With a 2.45 cu. ft. capacity, this freezer is ideal for storing small batches of frozen ingredients, dips, or dessert items without taking up excessive counter space. The frost-free design minimizes maintenance, while the digital temperature display (switchable between Fahrenheit and Celsius) ensures precise temperature control for optimal food preservation. Whether used under a countertop or as a standalone unit, the Summit SCFF1533BIF delivers durability, efficiency, and convenience—key factors for busy restaurant environments. Its black exterior and corrosion-resistant chrome shelves add to its professional appeal, making it a practical choice for commercial kitchens prioritizing functionality and aesthetics.