The Summit SBC15WK 15" draft wine system is designed for commercial kitchens and restaurants seeking a reliable, space-efficient wine dispensing solution. With a 2.9 cu. ft. capacity, this system holds one 1/6 keg, making it ideal for smaller operations or countertop use without sacrificing performance. Its digital thermostat maintains precise wine temperatures between 34°F to 50°F, ensuring optimal flavor and freshness for every pour. The reversible stainless steel door, chrome guard rail, and self-contained rear-mounted compressor contribute to its sleek, functional design, while the 4 adjustable casters allow for easy mobility in tight restaurant spaces. The inclusion of a single stainless steel draft tower, 5 lb. CO2 tank, and regulator makes setup effortless, and the R600a hydrocarbon refrigerant ensures energy efficiency and eco-friendliness. Whether you're outfitting a bar, wine cellar, or restaurant service station, the Summit SBC15WK delivers professional-grade performance with a compact footprint.