The **Summit NOVA61 71" Mobile Ice Cream Freezer** is a top-tier choice for professional dessert stations, combining mobility with powerful refrigeration. Designed with **5 baskets**, this **115v cold wall freezer** ensures optimal performance for ice cream, sorbet, and other frozen treats. Its **R290 hydrocarbon refrigerant** delivers energy efficiency while maintaining consistent temperatures, ideal for high-volume commercial kitchens. The **white finish and compact 71" footprint** make it a versatile addition to any dessert counter or café setup.
This mobile unit is perfect for restaurants, cafés, and dessert shops looking for a **reliable, space-saving solution** without compromising on capacity. The **straight design and 5-basket capacity** allow for organized storage and quick access, improving workflow efficiency. Whether you need a **secondary freezer for a buffet line or a dedicated dessert station**, the NOVA61 delivers **commercial-grade performance** in a sleek, mobile package. Its **115v power requirement** ensures compatibility with standard restaurant outlets, reducing setup hassles.
Built for durability, the Summit NOVA61 features a **cold wall construction** that minimizes condensation, keeping your ice cream fresh and ready to serve. The **27.25" depth and 34.25" height** make it easy to maneuver, while the **5-basket system** is designed for quick retrieval, reducing wait times during peak service. Upgrade your dessert offerings with a **premium mobile freezer** that combines **functionality, efficiency, and style**—ideal for modern commercial kitchens.