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SKU: 162-BIM85
Brand: Summit
Model: BIM85
Summit BIM85 19 3/4"W Full Cube Undercounter Ice Machine - 80 lbs/day, Air Cooled
The Summit BIM85 undercounter ice machine delivers 80 lbs of full-cube ice daily, perfect for bars, island kitchens, and compact spaces. Features digital controls, stainless steel construction, and a 33 lb bin capacity for efficient operation.
Key Features
- •80 lbs/day full-cube ice production with two selectable cube sizes, ideal for cocktails, beer, and food service.
- •Shallow 17.75" depth and stainless steel construction, perfect for tight undercounter or island installations.
- •Digital thickness controls and interior LED lighting for precise ice production and easy servicing.
- •33 lb internal bin with full-bin sensor and gravity drain for automated, mess-free operation.
- •Air-cooled compressor, foamed-in-place insulation, and removable mesh air filter for energy efficiency and low maintenance.
The Summit BIM85 19 3/4"W Full Cube Undercounter Ice Machine is a space-saving solution designed for high demande commercial kitchens, bars, and island setups. With an 80-pound daily production capacity and a shallow 17.75-inch depth, this air-cooled unit efficiently produces full-cube ice in two selectable sizes—ideal for cocktails, beer, and food service. Its stainless steel cabinet and sleek black lift-up door enhance durability and aesthetic appeal, while foamed-in-place insulation ensures quiet, energy-efficient operation. The removable mesh air filter and digital controls for thickness adjustment make maintenance effortless, and the 33-pound internal bin with a full-bin sensor automates production for uninterrupted service.
Perfect for tight commercial spaces, the Summit BIM85 integrates seamlessly into undercounter installations without compromising performance. Its gravity drain system and NEMA 5-15P compatibility ensure hassle-free setup, while the interior LED lighting improves visibility for quick servicing. Whether you're outfitting a busy bar, a compact kitchen, or a restaurant with limited space, this undercounter ice machine delivers consistent, high-quality ice without the bulk. Designed for reliability and efficiency, it’s a top choice for restaurant operators prioritizing both functionality and space optimization.
Built to withstand the demands of professional kitchens, the Summit BIM85 features a robust construction that resists corrosion and wear, making it a long-term investment for businesses requiring consistent ice production. The sliding lift-up bin door and user-friendly design further enhance operability, reducing downtime during refills or maintenance. With its balance of capacity, space efficiency, and smart features, this undercounter ice machine is engineered to meet the needs of today’s fast-paced dining environments.