The Summit BIM77BU 14 3/4" undercounter ice machine is engineered for high-performance ice production in limited spaces, making it a top choice for bars, hotel lounges, and compact commercial kitchens. This air-cooled unit produces up to 77 pounds of clear, bullet-shaped ice daily—perfect for fast chilling and quick harvest in high-volume beverage service. Its slim 21 3/4" depth and 15" width allow seamless integration under counters or in tight bar layouts, while the lift-up sliding door with interior LED lighting ensures effortless access during peak hours. The digital controls provide precise thickness adjustment, and the stainless steel cabinet with foamed-in-place insulation ensures durability and energy efficiency. Whether you're outfitting a bustling cocktail bar or a space-constrained restaurant, the BIM77BU delivers professional-grade ice production with minimal footprint. Its removable mesh air filter (rear-mounted) and included ice scoop add to its convenience, making it a smart investment for businesses prioritizing both performance and space efficiency.