The Summit BIM55BU undercounter ice machine is a space-saving powerhouse designed for commercial kitchens, bars, and hospitality stations. Producing up to 55 lbs of clear bullet ice daily, this air-cooled unit fits seamlessly in tight spaces with a slim 14.75" width and 21.75" depth, making it ideal for wet bars, island kitchens, and behind-the-counter installations. Bullet ice chills beverages faster than traditional cubes, ensuring efficiency for high-volume beverage service. With a 33 lb storage bin, digital thickness controls, and a lift-door design, this Summit ice machine combines functionality with durability, built to meet the demands of commercial operations. Its stainless steel exterior, black lift-up door, and removable mesh air filter reinforce its professional build, while the gravity drain system simplifies maintenance. Whether you're outfitting a bustling restaurant or a stylish hotel lounge, the BIM55BU offers reliable ice production without sacrificing space or performance. For businesses prioritizing speed, efficiency, and compact design, this undercounter ice machine is a top choice.