Upgrade your restaurant's ice production with the Summit BIM44GCSSIFADA undercounter ice machine, designed for efficiency and durability. This 14.5" wide, air-cooled model produces up to 50 lbs of clear, full-cube ice daily, meeting the demands of high-volume commercial kitchens without sacrificing space. Its ADA-compliant design ensures compliance while its integrated pump drain system eliminates the need for manual water removal, reducing maintenance hassle. The automatic defrost feature further enhances reliability, making this a long-term investment for restaurants, bars, and foodservice operations. Ideal for undercounter installation, this unit fits seamlessly into any commercial kitchen layout while delivering consistently high-quality ice—essential for drink dispensers, cocktail bars, and ice bins. With a 115V power requirement and a panel-ready door, the Summit BIM44GCSSIFADA is built for performance, reliability, and space efficiency, making it a top choice for businesses prioritizing both functionality and aesthetics.