The Summit BIM44GCSS undercounter ice machine is a versatile, space-saving solution for restaurants, bars, and commercial kitchens. Designed for built-in or freestanding use, this 14.5-inch-wide unit efficiently produces up to 50 pounds of full-size, clear ice cubes daily, ensuring your drink stations and prep areas always have a steady supply. Its 25-pound storage bin provides ample capacity, while the built-in pump drain offers flexible installation options, whether you're retrofitting an existing space or building new. The front-breathing, air-cooled compressor operates quietly and energy-efficiently, making it an ideal choice for busy commercial environments. The stainless steel exterior and reversible solid door add a professional touch, blending seamlessly with modern kitchen aesthetics. Whether you're outfitting a high-end restaurant, a bustling bar, or a home kitchen with commercial demands, the Summit BIM44GCSS delivers reliability, performance, and style. Its compact footprint doesn’t compromise on production, making it a smart investment for spaces where efficiency is key.