The Summit BIM350KDISP 350 lb full-cube ice machine is designed for high-demand commercial environments, including hotels, cafeterias, and institutional kitchens. With a 24-hour production capacity of 350 lbs and a 130 lb storage bin, this unit ensures you never run out of ice during peak hours. The integrated push-button dispenser allows for quick, hygienic ice dispensing directly into buckets or bins, minimizing contact and reducing contamination risk—a critical feature for restaurants and foodservice establishments prioritizing cleanliness and efficiency. Its professional black finish and sliding lift-up door blend seamlessly into your kitchen while providing easy access to ice. The digital controls enable thickness adjustment, giving you greater control over ice quality, while the air-cooled compressor and self-contained operation make installation straightforward without requiring additional infrastructure. Ideal for businesses that need reliable, high-volume ice production with minimal maintenance, the Summit BIM350KDISP is built to meet the demands of commercial kitchens while ensuring consistent performance and durability.