The **Summit BIM210 26" Undercounter Ice Machine** is a workhorse for commercial kitchens, bars, and coffee shops, delivering **210 lbs of full-cube ice per day** with precision and efficiency. Designed for seamless operation, this **air-cooled undercounter model** fits mid-sized footprints while maximizing ice production and access. Whether you need ice for beverages, cocktails, or culinary applications, the BIM210 ensures consistent, high-quality ice without disrupting workflow. Its **80-lb bin capacity** and **full bin sensor** prevent overflow, while the **black lift-up door** and **interior LED lighting** make scooping faster and more intuitive. Built with a **stainless steel exterior**, this Summit ice machine is durable, reliable, and built to withstand the demands of a busy restaurant environment. The **dual cube size option** lets you adjust ice thickness to meet specific needs, and the **gravity drain** eliminates the need for pumps, ensuring uninterrupted operation. Perfect for **commercial ice makers** seeking a balance of performance, space efficiency, and ease of use, the Summit BIM210 is a top choice for businesses that prioritize **reliable ice production** without sacrificing counter space.