Upgrade your commercial kitchen with the Summit BIM18IFADA undercounter ice machine, designed for efficiency, accessibility, and modern aesthetics. This 17 3⁄4" ADA-compliant unit produces up to 8 lbs of premium crescent cube ice daily—ideal for restaurants, bars, and offices where space and functionality matter. With no drain required, frost-free operation, and a panel-ready door, this air-cooled machine eliminates manual defrosting and integrates seamlessly into any undercounter setup. Its 2.7-cu.-ft. interior capacity ensures ample storage for daily production, while the black cabinet and right-hinge door design add a sleek, professional look. Whether you're outfitting a high-end restaurant, a bustling bar, or a corporate office, this reliable ice maker delivers consistent performance without the hassle of traditional models. Summits reputation for durability and innovation makes this a top choice for commercial ice production.