The Summit BIM182OS 18" undercounter ice machine is a versatile and durable solution for commercial kitchens, residential patios, and outdoor bars. Designed for outdoor installation, this air-cooled unit features a **corrosion-resistant stainless steel cabinet** and **front-breathing design**, making it perfect for poolside bars, break rooms, or any space where pristine ice is needed without the bulk of a traditional undercounter model. With a **daily production capacity of 60 lbs of full-cube ice**, it efficiently meets the demands of high-volume businesses while its **33-lb removable insulated bin** ensures continuous operation without frequent refilling. The **automatic defrost system** and **pump drain** minimize maintenance, keeping your business running smoothly without interruptions.
For restaurants and bars, the BIM182OS stands out with its **stainless steel door** and **digital touch control panel**, offering three ice size options (small, medium, large) for versatility. Its **compact footprint (25.25" deep x 34.75" high)** fits seamlessly under countertops or on patios, while the **foamed-in-place polyurethane insulation** ensures energy efficiency and cold retention. Whether you're outfitting a busy tiki bar, a high-end restaurant, or a corporate break room, this undercounter ice machine delivers **professional-grade ice production** with the reliability and durability Summit is known for.
Compared to other undercounter ice machines, the Summit BIM182OS excels in **low-maintenance performance**, **outdoor resilience**, and **space efficiency**. Its **right-hinged swing door** allows for easy access, and the **illuminated status indicators** provide clear operation feedback. For businesses prioritizing **long-term cost savings** through reduced maintenance and energy efficiency, this is the ideal choice. Stock is available—upgrade your ice production today with a commercial-grade solution that delivers **consistent, high-quality ice** without the hassle.