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SKU: 162-BIM182ADALHD
Brand: Summit
Model: BIM182ADALHD
Summit BIM182ADALHD 18"W Full Cube Undercounter Ice Machine - 60 lbs/day, Air Cooled, ADA
The Summit BIM182ADALHD undercounter ice machine delivers 60 lbs of clear, full-cube ice daily in three sizes, with ADA compliance, stainless steel construction, and user-friendly touch controls for efficient restaurant operations.
Key Features
- •Produces 60 lbs of clear, full-cube ice daily in 3 sizes (small, medium, large) for versatile use in restaurants and bars.
- •ADA-compliant design with a compact footprint, ideal for undercounter or freestanding installation.
- •Stainless steel exterior with a left-hinged door and touch control panel for durability and user-friendly operation.
- •Air-cooled compressor with front-breathing technology eliminates the need for water, reducing maintenance.
- •Removable 33-lb insulated bin, foamed-in-place polyurethane insulation, and built-in drain pump for efficient storage and easy setup.
Starting from $3430.00/unit
Volume discounts available
The Summit BIM182ADALHD undercounter ice machine is a compact, high-performance solution designed for commercial kitchens and restaurants needing reliable, high-quality ice production. This ADA-compliant unit produces up to 60 pounds of clear, full-cube ice in a 24-hour cycle, with three adjustable cube sizes (small, medium, and large) to meet diverse operational needs. Its air-cooled compressor and front-breathing design ensure efficient cooling without the need for water, while the built-in drain pump simplifies setup and maintenance. Ideal for undercounter or freestanding installation, this unit saves space while delivering consistent performance, making it a top choice for busy restaurants, bars, and foodservice establishments. The stainless steel exterior and left-hinged door provide durability, while the touch control panel with LED indicators offers intuitive operation. Whether you're restocking beverage stations or supporting high-volume ice demands, this Summit ice machine delivers the quality and efficiency commercial kitchens require.