The Summit BIM100ADA 20 1/2" undercounter ice machine is a high-performance, space-saving solution for commercial kitchens, bars, and restaurants. Designed with ADA compliance in mind, this air-cooled unit produces up to 100 lbs of clear, 1-inch cube ice per day, ideal for high-volume operations that demand consistent ice quality without sacrificing counter space. Its front-breathing design eliminates the need for side clearance, making it perfect for built-in or freestanding installations. The quiet fan and automatic defrost functionality further enhance its usability in fast-paced environments, while the gravity drain simplifies maintenance. Whether you're outfitting a new kitchen or upgrading an existing one, the Summit BIM100ADA delivers reliability, efficiency, and durability—key factors that commercial chefs and restaurant owners prioritize when selecting ice equipment.