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SKU: 161-SW3E120BS
Brand: Advance Tabco
Advance Tabco SW-3E-120-BS 47 1/8" Hot Food Table w/ (3) Wells & Cutting Board, 120v
The Advance Tabco SW-3E-120-BS 3-well commercial steam table keeps hot, cooked food warm while maintaining safety standards. Built with durable stainless steel and featuring 3 sealed wells, a cutting board, and a storage base, this 120V unit is perfect for buffets and high-volume kitchens.
Key Features
- •3 sealed wells with individual drain valves accommodate 3 full-size 6-inch-deep pans for buffet-style or high-volume service
- •120V electric with infinite well controls for precise temperature adjustment (16 amps, 60Hz)
- •Durable stainless steel construction resists rust and simplifies cleaning for commercial kitchens
- •Front cutting board (47 1/8" x 8") with storage base shelf for carving, plating, and tool organization
- •Wet or dry operation with control indicator lights for easy monitoring of heat status
Starting from $3755.70/unit
Volume discounts available
The Advance Tabco SW-3E-120-BS 3-well commercial steam table is a high-performance solution for maintaining hot, cooked food at safe temperatures in buffet-style service or high-volume kitchens. Designed for professional use, this unit accommodates three full-size 6-inch-deep pans in its sealed wells, ensuring food stays warm without overcooking. Each well has an individual drain valve for easy cleanup, and the unit operates on 120V with infinite temperature controls, giving chefs precise temperature adjustment. Made from durable stainless steel, this steam table resists rust and is easy to clean, making it a long-lasting investment for commercial kitchens. Its compact yet functional design includes a front cutting board (47 1/8" x 8") for carving and plating, plus a storage base with a shelf for accessories, making it ideal for buffet lines, banquet service, or hot food displays where space is a premium. Whether for a busy restaurant, catering operation, or hotel buffet, this steam table delivers reliability and efficiency in maintaining food quality while streamlining service workflows.