SKU: 161-SLD2
Brand: Advance Tabco
Advance Tabco SLD-2 24" Free Standing Island Type Drainboard w/ 4" Splash, Stainless
The Advance Tabco SLD-2 is a seamless, 24-inch stainless steel drainboard with a 4-inch backsplash, designed for easy cleaning and durability. Ideal for underbar setups in commercial kitchens and restaurants.
Key Features
- •Seamless 22-gauge, 300-series stainless steel construction resists corrosion, scratches, and dents for long-lasting durability.
- •4-inch backsplash prevents splashes from spreading, keeping your workspace clean and organized.
- •Galvanized legs with adjustable bullet feet provide stability on uneven flooring, ensuring a secure fit.
- •Included 1-inch IPS drain simplifies cleaning, reducing downtime between shifts.
- •Compact yet robust design (24" L x 18" W x 33" H) fits tight underbar spaces while accommodating large platters.
Starting from $802.00/unit
Volume discounts available
The Advance Tabco SLD-2 24" free-standing island-type drainboard is a must-have for any commercial kitchen or restaurant bar, offering seamless stainless steel construction for effortless cleaning and long-lasting durability. Designed with a 4-inch backsplash, this drainboard prevents splashes from spreading, keeping your workspace clean and organized. Its 22-gauge, 300-series stainless steel resists corrosion, scratches, and dents, ensuring it stands up to the demands of a busy bar environment. The galvanized legs with adjustable bullet feet provide stability on uneven flooring, while the included 1-inch IPS drain makes cleanup a breeze. Whether you're prepping food, setting hand-washed dishes to air dry, or need a reliable underbar solution, the Advance Tabco SLD-2 combines functionality, strength, and easy maintenance, making it a top choice for professional kitchens. Its compact dimensions (24" L x 18" W x 33" H) make it perfect for tight spaces while still accommodating larger platters or dishes with ease. Built to last with a 90-day warranty on parts, this drainboard is an investment in efficiency and hygiene for any restaurant operation.