Advance Tabco PRU-19-60L 60" Prestige Uni-Serv Cocktail Station w/ 89 lb Ice Bin, Stainless Steel - Image 1
SKU: 161-PRU1960L
Brand: Advance Tabco

Advance Tabco PRU-19-60L 60" Prestige Uni-Serv Cocktail Station w/ 89 lb Ice Bin, Stainless Steel

The Advance Tabco PRU-19-60L Prestige Uni-Serv Cocktail Station combines durability, functionality, and style with its 60" stainless steel build, 89 lb insulated ice bin, and 3.5" dump sink. Perfect for high-volume bars.

Key Features

  • 60" Stainless Steel Construction - Durable and commercial-grade, built to withstand daily bar use
  • 89 lb Insulated Ice Bin - Ample storage with temperature regulation to keep ice fresh longer
  • 3.5" Basket Drain Dump Sink - Efficient liquid disposal for faster cleanup during peak hours
  • 4" Splash-Mount Faucet with Swing Spout - Convenient water access without splashback
  • 30" Speed Rail & Blender Station - Enhances workflow with added functionality for cocktail prep
Elevate your bar operation with the **Advance Tabco PRU-19-60L Prestige Uni-Serv Cocktail Station**, designed for speed, efficiency, and durability in commercial kitchens and high-traffic restaurant environments. This 60" stainless steel cocktail station is built to withstand daily wear, featuring a robust **89 lb insulated ice bin** on the left, providing ample storage for ice while maintaining temperature. The **3.5" basket drain dump sink** streamlines liquid disposal, reducing cleanup time during peak service, while the **4" splash-mount faucet with a swing spout** ensures a convenient water source without splashback. Ideal for bartenders and bar staff, this unit includes a **30" speed rail**, **blender station with recessed outlet**, and a **7" high backsplash** for added functionality and style. Its **stainless steel construction** and **adjustable bullet feet** guarantee stability, while the **90-day parts warranty** offers peace of mind. Whether you're outfitting a new bar or upgrading an existing one, this cocktail station delivers the performance and reliability that professional kitchens demand.