Elevate your bar experience with the **Advance Tabco PRC-24-36L-10 Prestige Cocktail Station**, a high-performance underbar solution designed for speed and efficiency. Ideal for **high-volume beverage service**, this 36" stainless steel unit combines **durability, functionality, and premium features** to streamline your workflow. With a **70 lb ice bin capacity**, a **10-circuit cold plate** for rapid chilling, and a **bottle storage rack** on the right, this station keeps your most-used items within easy reach while maintaining optimal ice conditions. The **7" backsplash with soda chase provision** ensures a clean, clutter-free workspace, making it perfect for both **craft cocktail bars and high-traffic restaurants**.
Crafted from **stainless steel with foam insulation**, the Prestige series is built to withstand the demands of daily use while maintaining a sleek, professional appearance. Its **ergonomic design**—measuring **36" wide x 25" deep x 36" high**—provides ample storage without sacrificing counter space. Whether you're setting up a **dedicated cocktail station, a fast-casual bar, or a full-service restaurant**, this unit delivers the **speed, reliability, and premium build quality** that **commercial kitchen managers and bar owners** demand. With a **90-day parts warranty**, it’s a smart investment for businesses prioritizing **longevity and performance**.
Bar operators and restaurant managers will appreciate the **space-saving design** that maximizes efficiency without compromising functionality. The **11"-deep ice bin** accommodates both 70 lb and 32 lb ice blocks, ensuring consistent chilling for drinks while minimizing refill frequency. The **integrated bottle rack** reduces reaching, while the **soda chase provision** on the backsplash keeps your setup organized. Perfect for **luxury bars, sports bars, and high-end restaurants**, this **stainless steel cocktail station** is engineered to enhance productivity and elevate your service. **Upgrade your bar equipment today** with the Advance Tabco Prestige—where **durability meets design** to meet the demands of a fast-paced restaurant environment.