SKU: 161-PRC1942L
Brand: Advance Tabco
Advance Tabco PRC-19-42L 42" Prestige Cocktail Station w/ 89 lb Ice Bin, Stainless Steel
The Advance Tabco PRC-19-42L Prestige Cocktail Station delivers high-capacity ice storage (89 lbs) and premium stainless steel construction, perfect for high-volume bars. Includes a bottle storage rack and 7" backsplash for efficiency and cleanliness.
Key Features
- •High-capacity 89 lb ice bin with a 32 lb secondary compartment, ideal for high-volume bar operations.
- •Premium stainless steel construction with a 7" backsplash to contain spills and maintain cleanliness.
- •Built-in bottle storage rack (right side) + 2 removable plastic racks for efficient liquor access.
- •Cast aluminum cold plate with 10 circuits (8 syrup + 2 water lines) for versatile drink preparation.
- •Adjustable stainless steel legs with bullet feet and side cross-bracing for stability and customization.
The Advance Tabco PRC-19-42L 42" Prestige Cocktail Station is a workhorse designed for high-performance bar operations, combining robust functionality with premium design. Its 89-pound ice bin (with a 32-pound secondary compartment) ensures your bar stays stocked for long shifts, while the 10 3⁄16-inch-deep, welded partition allows flexible ice storage. The stainless steel construction—including the top, apron, and sides—ensures durability in demanding commercial environments, while the 7-inch backsplash contains spills and maintains a professional workspace. Ideal for fast-paced restaurants, hotels, and nightlife venues, this cocktail station boosts efficiency with its bottle storage rack (positioned on the right) and two removable plastic bottle racks, giving bartenders quick access to frequently used liquors. The cast aluminum cold plate with 10 circuits (8 syrup and 2 water lines) supports multi-functionality, making it a smart investment for bars aiming to streamline service without compromising quality. With a 90-day parts warranty, the Advance Tabco Prestige series is built to last, making it a top choice for commercial kitchens prioritizing performance and longevity.