SKU: 161-PRB1983C
Brand: Advance Tabco
Advance Tabco PRB-19-83C 96" 3 Compartment Sink w/ 10"L x 14"W Bowl, 10" Deep
The Advance Tabco PRB-19-83C is a premium 96" 3-compartment sink with a deep, seamless stainless steel bowl, 30" drainboards, and an open frame base for easy cleanup. Perfect for high-volume commercial kitchens.
Key Features
- •96" 3-compartment stainless steel sink with deep, seamless 10"L x 14"W bowls for efficient water management and durability.
- •30" drainboards on both sides for expanded prep space and easy drying, with removable perforated tops featuring 1" IPS drains.
- •Open frame base with adjustable cross-rails for stability, quick cleanup, and convenient storage underneath.
- •Premium 20-gauge Type 300 stainless steel construction with 7" backsplash, sound-deadened design, and included 12" swivel spout faucet.
- •Ideal for high-volume commercial kitchens, restaurants, and catering operations—designed for hygiene, efficiency, and long-term performance.
Starting from $2232.45/unit
Volume discounts available
The Advance Tabco PRB-19-83C is a top-tier commercial kitchen essential designed for durability, efficiency, and space optimization. Crafted from 20-gauge Type 300 stainless steel, this 96" 3-compartment sink features one-piece deep-drawn bowls with a 10" length and 14" width, ensuring seamless construction and long-lasting performance. Its 7" backsplash, 30" drainboards on both sides, and removable perforated tops with 1" IPS drains maximize workflow while maintaining hygiene. The open frame base with adjustable cross-rails provides stability and accessibility for quick cleanup or storage, making it ideal for busy restaurant kitchens or industrial foodservice operations. The included 12" swivel spout splash-mount faucet with 4" centers adds convenience, while sound-deadened construction ensures a quieter workspace. Whether you're outfitting a fine-dining restaurant, fast-casual eatery, or catering kitchen, this sink combines functionality with premium build quality to meet the demands of professional cooking environments. Its sleek, skirted design and robust construction make it a standout choice for chefs and facility managers prioritizing both aesthetics and performance.