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161-HF2GNATAdvance Tabco
Product specification

Advance Tabco HF-2G-NAT-X 31 13/16" Hot Food Table w/ (2) Wells & Cutting Board, Natural Gas

Advance Tabco HF-2G-NAT-X 31 13/16" Hot Food Table w/ (2) Wells & Cutting Board, Natural Gas — image 1 of 1
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The Advance Tabco HF-2G-NAT-X hot food table features two 12x20-inch dry wells with independent heat control, stainless steel construction, and a built-in cutting board. Perfect for maintaining pre-cooked food at optimal temperatures with minimal maintenance. In stock and ready to ship.

Key features

  • 01Dry Operation: Eliminates water maintenance and reduces cleanup time—no more refilling or overflow issues.
  • 02Independent Heat Control: Two 3,500-BTU burners with separate knobs allow precise temperature adjustment for each well.
  • 03Stainless Steel Durability: Built for heavy-duty commercial use with a sleek, easy-to-clean design.
  • 04Integrated Cutting Board: A front-mounted 8-inch deep board provides a convenient prepping and plating surface.
  • 05Under-Grid Storage: A galvanized steel undershelf offers ample space for storing supplies, keeping the workspace organized.

Description

The Advance Tabco HF-2G-NAT-X 31 13/16" Hot Food Table is a game-changer for commercial kitchens and restaurants seeking a low-maintenance, high-efficiency solution for keeping pre-cooked food warm and ready for service. Unlike traditional steam tables, this dry hot food table eliminates the need for water, reducing cleanup time and eliminating water-level maintenance—ideal for busy kitchens where efficiency matters. With two 12x20-inch wells and independent control knobs, you can precisely adjust heat levels (up to 3,500 BTU per burner) for different dishes, ensuring consistent warmth without the hassle of steam. The stainless steel construction is built to withstand daily commercial use while simplifying cleaning, while the integrated plastic cutting board provides a convenient surface for prepping and plating directly on the table. Underneath, a galvanized steel undershelf offers ample storage for supplies, maximizing workspace. Whether you're outfitting a buffet line, catering station, or a high-volume restaurant, this natural gas-powered steam table delivers durability, performance, and convenience—key features that restaurant owners and chefs prioritize when investing in commercial kitchen equipment. Designed for full-size pans (6 inches deep), it’s perfect for maintaining the quality of dishes like lasagna, casseroles, and roasted meats without the risk of water contamination or uneven heating. Its single-sided design optimizes space in tight kitchen layouts, making it a versatile choice for both new builds and renovations. Don’t let water management slow down your service—switch to a dry hot food table that works as hard as your team.

Specifications

Manufacturer
Advance Tabco
Accommodates
Full Size Pans
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
8
Design
Single Sided
Gas Type
NG
Heat
Gas
Height (in)
34.38
Length (in)
31.81
No. of Wells
2
Operation
Dry
Product
Steam Tables
Product Type
Food Bars & Buffets
Series
Triumph
Special Features
Work Surface
Type
Stationary
Warranty
1-year Limited
Well Depth (in)
8
Wells
Open
Width (in)
30.63
Weight
92.00

Details

  • 01Maintains pre-cooked food's hot temperature
  • 02Dry operation only
  • 03(2) 12-in. x 20-in. wells hold 6-in.-deep pans
  • 04(2) 3,500-BTU burners
  • 05Independent control knobs control the burner heat with 3 levels
  • 06Front-mounted plastic cutting board
  • 07Galvanized steel undershelf for supply storage
  • 08Durable stainless steel construction streamlines cleanup
  • 09Cutting board: 31 13⁄16 in. L x 8 in. W x 3⁄8 in. H
  • 10Overall: 31 13⁄16 in. W x 30 5⁄8 in. D x 34 3⁄8 in. H
  • 11Uses natural gas
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