The **Advance Tabco HF-2G-NAT-X 31 13/16" Hot Food Table** is a game-changer for commercial kitchens and restaurants seeking a **low-maintenance, high-efficiency** solution for keeping pre-cooked food warm and ready for service. Unlike traditional steam tables, this **dry hot food table** eliminates the need for water, reducing cleanup time and eliminating water-level maintenance—ideal for busy kitchens where efficiency matters. With **two 12x20-inch wells** and **independent control knobs**, you can precisely adjust heat levels (up to **3,500 BTU per burner**) for different dishes, ensuring consistent warmth without the hassle of steam. The **stainless steel construction** is built to withstand daily commercial use while simplifying cleaning, while the **integrated plastic cutting board** provides a convenient surface for prepping and plating directly on the table. Underneath, a **galvanized steel undershelf** offers ample storage for supplies, maximizing workspace. Whether you're outfitting a buffet line, catering station, or a high-volume restaurant, this **natural gas-powered steam table** delivers durability, performance, and convenience—key features that **restaurant owners and chefs** prioritize when investing in commercial kitchen equipment. Designed for **full-size pans (6 inches deep)**, it’s perfect for maintaining the quality of dishes like lasagna, casseroles, and roasted meats without the risk of water contamination or uneven heating. Its **single-sided design** optimizes space in tight kitchen layouts, making it a versatile choice for both new builds and renovations. Don’t let water management slow down your service—switch to a **dry hot food table** that works as hard as your team. **In stock at competitive pricing, the Advance Tabco HF-2G-NAT-X is ready to streamline your kitchen operations.**