SKU: 161-CRB53C
Brand: Advance Tabco
Advance Tabco CRB-53C 60" 3 Compartment Sink w/ 10"L x 14"W Bowl, 10" Deep
The Advance Tabco CRB-53C 60" 3-compartment sink is built for high-volume bars and kitchens, featuring seamless drainboards, deep-drawn bowls, and a 4" backsplash to prevent splashing. Stainless steel construction ensures durability and corrosion resistance.
Key Features
- •Dual seamless drainboards for efficient dishwashing and drying in high-volume bars and kitchens
- •Deep-drawn 10"x14"x10" bowls with 4" backsplash to prevent splashing and protect surfaces
- •Stainless steel construction with corrosion resistance, built to last in commercial environments
- •Included 4"-on-center swing spout faucet for easy, deck-mounted access
- •Adjustable galvanized side cross bracing and molded apron for added durability
Starting from $2354.00/unit
Volume discounts available
The Advance Tabco CRB-53C 60" 3-Compartment Sink is a commercial-grade solution designed for bars, kitchens, and high-volume food service environments. With two seamless drainboards, this sink allows you to separate dirty dishes from drying racks, streamlining workflow in busy operations. The deep-drawn, 10"x14"x10" bowls provide ample space for washing glasses, plates, and utensils efficiently, while the 4" backsplash keeps water contained, protecting nearby surfaces. Made from durable stainless steel, this sink is resistant to corrosion and built to withstand the demands of professional kitchens.
Ideal for restaurants, bars, and catering setups, the CRB-53C features a 4"-on-center swing spout faucet that mounts on the deck for easy access. Its galvanized legs with plastic bullet feet ensure stability, while adjustable side cross bracing accommodates different plumbing configurations. The molded apron adds extra durability, making it a long-lasting investment for any commercial kitchen. Whether you're outfitting a new restaurant or upgrading an existing space, this sink delivers the performance, durability, and functionality that professional chefs and bar staff rely on.