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SKU: 161-CPU2
Brand: Advance Tabco
Advance Tabco CPU-2 31 13/16" Cold Food Bar - (2) Pan Capacity, Floor Model, Stainless Steel
The Advance Tabco CPU-2 is a durable, stainless steel cold food bar with 2-pan capacity, ideal for busy restaurants. Its ice-cooled design ensures freshness while the adjustable shelf and cutting board streamline service and cleanup.
Key Features
- •2-Pan Capacity: Holds two 20” x 12” pans up to 6 1/4” deep, ideal for buffets and high-volume service.
- •Stainless Steel Construction: Durable, commercial-grade materials built to withstand daily restaurant use.
- •Ice-Cooled Refrigeration: No electricity required—keeps food fresh using ice, perfect for off-grid or backup power scenarios.
- •Adjustable Undershelf: Die-cast leg clamps and bullet feet ensure stability and level positioning for long-term use.
- •Easy Cleanup: Removable cutting board and 1” drain streamline sanitation and reduce downtime.
Starting from $1060.20/unit
Volume discounts available
The Advance Tabco CPU-2 31 13/16" Cold Food Bar is a game-changer for commercial kitchens, offering a perfect blend of functionality, durability, and space efficiency. Designed with restaurant professionals in mind, this floor model is ideal for high-traffic environments where speed, cleanliness, and organization are critical. Its stainless steel construction ensures longevity, while the ice-cooled well keeps food fresh for extended periods—eliminating the need for frequent restocking. The unit’s 2-pan capacity (accommodating 20” x 12” inserts up to 6 1/4” deep) and adjustable galvanized steel shelf maximize flexibility, allowing operators to customize their product presentation based on menu changes or demand. The removable 8-inch thermoplastic cutting board provides convenience for food prep and service, while the 1-inch drain at the bottom simplifies cleanup, reducing downtime between shifts. Whether you’re outfitting a self-service buffet, a fast-casual counter, or a catering station, this cold food bar delivers the reliability and performance restaurants need to maintain efficiency and freshness without compromise.