Continental SWF48NBS 48" W Worktop Freezer w/ (2) Sections & (2) Doors, 115v - Image 1
SKU: 160-SWF48NBS
Brand: Continental
Model: SWF48NBS

Continental SWF48NBS 48" W Worktop Freezer w/ (2) Sections & (2) Doors, 115v

The Continental SWF48NBS 48" worktop freezer offers 13.4 cu ft of space, R-290 hydrocarbon refrigerant, and precise digital temperature control with alarm. Ideal for commercial kitchens and restaurants.

Key Features

  • 13.4 cu. ft. interior space with 2 sections and 2 self-closing doors for efficient organization in commercial kitchens
  • Self-contained system with rear-mounted compressor for quick access and R-290 hydrocarbon refrigerant for eco-friendly operation
  • Digital temperature controls with high/low alarm for real-time monitoring and automatic defrost to prevent water buildup
  • 2" polyurethane foam insulation and magnetic door gaskets ensure optimal cold air retention, reducing energy costs
  • Plasticized evaporator coil protects against corrosion, extending the unit’s lifespan in high-humidity environments
The Continental SWF48NBS 48" Worktop Freezer is a premium choice for commercial kitchens and restaurants seeking reliable, energy-efficient storage for frozen goods. With a spacious 13.4 cubic feet interior, this self-contained unit features a rear-mounted compressor for easy access and a condensate evaporator to prevent water buildup. Its R-290 hydrocarbon refrigerant ensures eco-friendly operation while maintaining optimal cooling performance. The digital temperature controls with high/low alarm provide real-time monitoring, while 2 inches of polyurethane foam insulation and magnetic door gaskets trap cold air, eliminating energy loss. Perfect for high-volume food service environments, this silver worktop freezer combines durability, efficiency, and precision temperature management to meet the demanding needs of professional kitchens. Whether you need storage for prepared foods, frozen ingredients, or bakery items, the SWF48NBS delivers superior performance with minimal maintenance, making it a smart investment for restaurants, cafes, and catering operations.