Continental SWF36N 36" W Worktop Freezer w/ (2) Sections & (2) Doors, 115v - Image 1
SKU: 160-SWF36N
Brand: Continental
Model: SWF36N

Continental SWF36N 36" W Worktop Freezer w/ (2) Sections & (2) Doors, 115v

The Continental SWF36N 36" worktop freezer combines workspace functionality with 10.3 cu. ft. of cold storage, featuring a rust-resistant stainless steel top and two reversible doors for flexible access in commercial kitchens.

Key Features

  • 10.3 cu. ft. capacity with 4.6 sq. ft. of shelf storage for organized inventory
  • Flat stainless steel top resists rust and provides durable workspace surface
  • 2 field-reversible, spring-loaded doors with polished chrome handles for flexible access
  • Aluminum interior and epoxy-coated steel shelves enhance durability and organization
  • Santoprene™ magnetic door gaskets ensure tight seals for energy efficiency and food safety
The Continental SWF36N 36" worktop freezer is a versatile, high-performance solution designed to meet the demands of busy commercial kitchens. This 10.3-cubic-foot unit features a flat stainless steel top that resists rust and corrosion while providing ample workspace—ideal for prep stations or storage needs. With two field-reversible, spring-loaded doors, it offers flexible access (left or right hinge configuration), ensuring seamless workflows for restaurant staff. The aluminum interior and epoxy-coated steel shelves maximize storage efficiency, while Santoprene™ magnetic gaskets seal in temperature, preserving food freshness. Whether you need a reliable worktop freezer for a fast-food chain, bistro, or catering operation, the Continental SWF36N delivers durability, space-saving design, and commercial-grade performance, making it a must-have for modern restaurants. Its castered base allows for easy mobility, and the rear-mounted compressor ensures quiet operation, keeping it out of the way while maintaining consistent temperatures. Invest in a freezer that blends functionality with aesthetics—order the Continental SWF36N today and streamline your kitchen operations.