Continental SWF32N-FB-D 32" W Worktop Freezer w/ (1) Section & (2) Drawers, 115v - Image 1
SKU: 160-SWF32NFBD
Brand: Continental
Model: SWF32N-FB-D

Continental SWF32N-FB-D 32" W Worktop Freezer w/ (1) Section & (2) Drawers, 115v

The Continental SWF32N-FB-D is a 9 cu. ft. front-breathing worktop freezer with a flat stainless steel top, two drawers, and casters. Ideal for commercial kitchens needing durable, space-efficient storage. Order yours today!

Key Features

  • 9 cu. ft. capacity with front-breathing technology for optimal air circulation and energy efficiency
  • Stainless steel front/end panels and aluminum interior for durability and lightweight strength
  • Two-drawer design with 3 3/4" casters for mobility and full/half-size pan storage
  • Magnetic Santoprene™ gaskets and polished chrome handles for secure, user-friendly operation
  • Flat stainless steel top for seamless worktop integration and easy cleaning
The Continental SWF32N-FB-D 32" Worktop Freezer is a premium commercial-grade unit designed for busy kitchens that demand efficiency without compromising performance. With a 9-cubic-foot capacity, this front-breathing freezer offers versatile storage—perfect for restaurants, catering operations, or food service businesses needing reliable freezer solutions. Its stainless steel front and end panels, combined with an aluminum interior, ensure durability, while the flat stainless steel top allows for seamless integration into any workstation. The two-drawer configuration accommodates full-size 12 x 20 x 6 pans or smaller fractional pans, maximizing space and workflow efficiency. Magnetic Santoprene™ gaskets and polished chrome handles provide secure, user-friendly operation, while 3 3/4" casters offer mobility for easy repositioning. Whether you're outfitting a new kitchen or upgrading existing equipment, this worktop freezer delivers the performance, reliability, and sleek design that commercial kitchens require. Choose Continental for a trusted name in commercial refrigeration and invest in storage that meets the demands of professional food service.