Continental SW72N30M-FB 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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Key features
- 0120.6 cu. ft. refrigerated base with 3 epoxy-coated shelves for secure storage of ingredients, utensils, and food pans
- 02Durable stainless steel front, ends, and top with aluminum interior for corrosion resistance and heavy-duty performance
- 03Full-width 10-inch nylon cutting board (8" depth) with 30 included sixth-size, 4-inch-deep food pans for efficient sandwich/salad prep
- 04Self-contained refrigeration system using **R-290 hydrocarbon refrigerant** with electronic controls, high/low alarms, and digital display (33–41°F range)
- 05Field-reversible door and compact 35" depth for space-saving versatility in commercial kitchens
Description
The Continental SW72N30M-FB 72" Sandwich/Salad Prep Table with Refrigerated Base is a commercial-grade workstation designed to streamline food prep in high-volume kitchens. This commercial refrigeration solution features a 20.6 cu. ft. interior with three epoxy-coated shelves for secure storage, while the full-width, 10-inch nylon cutting board provides ample space for slicing meats, cheeses, and vegetables. The stainless steel front, ends, and top ensure durability, while the aluminum interior resists corrosion—ideal for demanding restaurant environments. With a field-reversible door, this prep table adapts to space constraints, making it a versatile addition to any commercial kitchen.
This 115V prep table includes 30 sixth-size, 4-inch-deep food pans and a removable tub for added convenience, while its self-contained refrigeration system uses R-290 hydrocarbon refrigerant for energy efficiency. The electronic controls with high/low alarms and digital display ensure precise temperature maintenance (33–41°F), keeping ingredients fresh while the expansion valve system recovers lost temperatures quickly. Whether for sandwich bars, delis, or salad stations, this commercial prep table delivers heavy-duty performance with corrosion resistance, long-lasting durability, and space-saving flexibility—making it a top choice for restaurant operators, cafes, and foodservice businesses.
Why choose the Continental SW72N30M-FB? It’s built for commercial kitchens that demand reliable refrigeration, durable construction, and efficient workflows. The stainless steel and epoxy-coated shelves ensure longevity, while the reversible door and compact footprint (35" depth) maximize space utility. Ideal for sandwich shops, delis, and food prep stations, this commercial prep table combines refrigeration, prep space, and storage in one robust unit. Upgrade your kitchen with a high-performance, commercial-grade prep table that meets the demands of professional foodservice operations.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 8
- Depth (in)
- 35
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 3
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 72
- Weight
- 420.00
Details
- 0120.6-cu.-ft. interior space
- 023 epoxy-coated shelves provide storage
- 03Includes 30 sixth-size, 4-in.-deep food pans
- 04Removable tub below the food pans
- 05Full-width, 10-in. nylon cutting board
- 06Temperature holding range: 33-41 degrees F
- 07Self-contained refrigeration system uses natural R-290 hydrocarbon refrigerant
- 08Electronic controls with a high/low alarm and a digital display
- 09Automatic condensate evaporator with a plasticized coil
- 10Expansion valve system recovers lost temperatures quickly
- 11Rear-located compressor
- 12Cold air is retained by insulated lids and cabinet
- 13Completely enclosed and removable case back
- 143 self-closing doors with chrome handles
- 15Snap-in gaskets reduce energy costs
- 16Stainless steel front, top, and ends
- 17Aluminum back and interior
- 183 3⁄4-in. casters for unit mobility
- 192,560-BTU heat transfer capacity
- 20Interior: 68 in. W x 19 5⁄8 in. D x 26 1⁄4 in. H
- 21Overall: 72 in. W x 36 3⁄4 in. D x 41 in. H
- 22115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
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