SKU: 160-SW72N30MFB
Brand: Continental
Model: SW72N30M-FB
Continental SW72N30M-FB 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental SW72N30M-FB 72" sandwich/salad prep table combines a spacious 20.6 cu. ft. refrigerated base with a durable stainless steel cutting surface, offering heavy-duty storage and precision prep space for commercial kitchens.
Key Features
- •20.6 cu. ft. refrigerated base with 3 epoxy-coated shelves for secure storage of ingredients, utensils, and food pans
- •Durable stainless steel front, ends, and top with aluminum interior for corrosion resistance and heavy-duty performance
- •Full-width 10-inch nylon cutting board (8" depth) with 30 included sixth-size, 4-inch-deep food pans for efficient sandwich/salad prep
- •Self-contained refrigeration system using **R-290 hydrocarbon refrigerant** with electronic controls, high/low alarms, and digital display (33–41°F range)
- •Field-reversible door and compact 35" depth for space-saving versatility in commercial kitchens
Starting from $7802.30/unit
Volume discounts available
The **Continental SW72N30M-FB 72" Sandwich/Salad Prep Table with Refrigerated Base** is a commercial-grade workstation designed to streamline food prep in high-volume kitchens. This **commercial refrigeration** solution features a **20.6 cu. ft.** interior with **three epoxy-coated shelves** for secure storage, while the **full-width, 10-inch nylon cutting board** provides ample space for slicing meats, cheeses, and vegetables. The **stainless steel front, ends, and top** ensure durability, while the **aluminum interior** resists corrosion—ideal for demanding restaurant environments. With a **field-reversible door**, this prep table adapts to space constraints, making it a versatile addition to any commercial kitchen.
This **115V prep table** includes **30 sixth-size, 4-inch-deep food pans** and a **removable tub** for added convenience, while its **self-contained refrigeration system** uses **R-290 hydrocarbon refrigerant** for energy efficiency. The **electronic controls** with high/low alarms and digital display ensure precise temperature maintenance (33–41°F), keeping ingredients fresh while the **expansion valve system** recovers lost temperatures quickly. Whether for sandwich bars, delis, or salad stations, this **commercial prep table** delivers **heavy-duty performance** with **corrosion resistance**, **long-lasting durability**, and **space-saving flexibility**—making it a top choice for restaurant operators, cafes, and foodservice businesses.
Why choose the **Continental SW72N30M-FB**? It’s built for **commercial kitchens** that demand **reliable refrigeration**, **durable construction**, and **efficient workflows**. The **stainless steel and epoxy-coated shelves** ensure longevity, while the **reversible door** and **compact footprint (35" depth)** maximize space utility. Ideal for **sandwich shops, delis, and food prep stations**, this **commercial prep table** combines **refrigeration, prep space, and storage** in one robust unit. Upgrade your kitchen with a **high-performance, commercial-grade prep table** that meets the demands of professional foodservice operations.