
160-SW72N30MFBContinentalModel SW72N30M-FB
Continental SW72N30M-FB 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW72N30M-FB 72" sandwich/salad prep table combines a spacious 20.6 cu. ft. refrigerated base with a durable stainless steel cutting surface, offering heavy-duty storage and precision prep space for commercial kitchens.
Key features
- 0120.6 cu. ft. refrigerated base with 3 epoxy-coated shelves for secure storage of ingredients, utensils, and food pans
- 02Durable stainless steel front, ends, and top with aluminum interior for corrosion resistance and heavy-duty performance
- 03Full-width 10-inch nylon cutting board (8" depth) with 30 included sixth-size, 4-inch-deep food pans for efficient sandwich/salad prep
- 04Self-contained refrigeration system using **R-290 hydrocarbon refrigerant** with electronic controls, high/low alarms, and digital display (33–41°F range)
- 05Field-reversible door and compact 35" depth for space-saving versatility in commercial kitchens
Description
The **Continental SW72N30M-FB 72" Sandwich/Salad Prep Table with Refrigerated Base** is a commercial-grade workstation designed to streamline food prep in high-volume kitchens. This **commercial refrigeration** solution features a **20.6 cu. ft.** interior with **three epoxy-coated shelves** for secure storage, while the **full-width, 10-inch nylon cutting board** provides ample space for slicing meats, cheeses, and vegetables. The **stainless steel front, ends, and top** ensure durability, while the **aluminum interior** resists corrosion—ideal for demanding restaurant environments. With a **field-reversible door**, this prep table adapts to space constraints, making it a versatile addition to any commercial kitchen. This **115V prep table** includes **30 sixth-size, 4-inch-deep food pans** and a **removable tub** for added convenience, while its **self-contained refrigeration system** uses **R-290 hydrocarbon refrigerant** for energy efficiency. The **electronic controls** with high/low alarms and digital display ensure precise temperature maintenance (33–41°F), keeping ingredients fresh while the **expansion valve system** recovers lost temperatures quickly. Whether for sandwich bars, delis, or salad stations, this **commercial prep table** delivers **heavy-duty performance** with **corrosion resistance**, **long-lasting durability**, and **space-saving flexibility**—making it a top choice for restaurant operators, cafes, and foodservice businesses. Why choose the **Continental SW72N30M-FB**? It’s built for **commercial kitchens** that demand **reliable refrigeration**, **durable construction**, and **efficient workflows**. The **stainless steel and epoxy-coated shelves** ensure longevity, while the **reversible door** and **compact footprint (35" depth)** maximize space utility. Ideal for **sandwich shops, delis, and food prep stations**, this **commercial prep table** combines **refrigeration, prep space, and storage** in one robust unit. Upgrade your kitchen with a **high-performance, commercial-grade prep table** that meets the demands of professional foodservice operations.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 8
- Depth (in)
- 35
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 3
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 72
- Weight
- 420.00
Details
- 0120.6-cu.-ft. interior space
- 023 epoxy-coated shelves provide storage
- 03Includes 30 sixth-size, 4-in.-deep food pans
- 04Removable tub below the food pans
- 05Full-width, 10-in. nylon cutting board
- 06Temperature holding range: 33-41 degrees F
- 07Self-contained refrigeration system uses natural R-290 hydrocarbon refrigerant
- 08Electronic controls with a high/low alarm and a digital display
- 09Automatic condensate evaporator with a plasticized coil
- 10Expansion valve system recovers lost temperatures quickly
- 11Rear-located compressor
- 12Cold air is retained by insulated lids and cabinet
- 13Completely enclosed and removable case back
- 143 self-closing doors with chrome handles
- 15Snap-in gaskets reduce energy costs
- 16Stainless steel front, top, and ends
- 17Aluminum back and interior
- 183 3⁄4-in. casters for unit mobility
- 192,560-BTU heat transfer capacity
- 20Interior: 68 in. W x 19 5⁄8 in. D x 26 1⁄4 in. H
- 21Overall: 72 in. W x 36 3⁄4 in. D x 41 in. H
- 22115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
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