Elevate your kitchen workflow with the **Continental SW72N30M 72" Sandwich/Salad Prep Table**, designed for commercial restaurants and foodservice operations that demand precision, durability, and efficiency. This **refrigerated prep table** combines **115v electronic temperature control (33-41°F)** with a **R290 hydrocarbon refrigerant**—an environmentally friendly choice that eliminates the need for harmful CFCs or HFCs. The **self-contained refrigeration system** ensures consistent cooling while the **back-mounted, accessible compressor** allows for easy maintenance without disrupting workflow.
Built for high-volume kitchens, this **commercial prep table** features a **10" deep nylon cutting board**, **3 heavy-duty shelves** for organized prep, and a **field-reversible door** for versatile use in tight spaces. The **2" polyurethane insulation** and **plasticized fin evaporator coil** with a **hot gas condensate evaporator** prevent corrosion, while **snap-in door gaskets** ensure a tight seal for optimal temperature retention. Whether you're prepping sandwiches, salads, or other refrigerated items, this **commercial refrigeration unit** provides the reliability and performance that professional chefs and kitchen managers trust.
Why choose the **Continental SW72N30M** over competitors? Its **digital temperature display and alarm system** gives you precise control over storage conditions, reducing food waste and ensuring compliance with food safety standards. The **enclosed, vented, and removable case back** protects against spills and debris while allowing easy access to components for cleaning. With a **NEMA 5-15P plug** and **60Hz operation**, this **restaurant prep table** integrates seamlessly into any kitchen setup. Ideal for **restaurants, catering kitchens, and foodservice operations**, it delivers **durability, efficiency, and sustainability**—making it a smart investment for businesses serious about performance and longevity.