SKU: 160-SW72N27MFB
Brand: Continental
Model: SW72N27M-FB
Continental SW72N27M-FB 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental SW72N27M-FB 72" sandwich and salad prep table combines stainless steel durability with a refrigerated base, offering 27 recessed pans and an 8" cutting board for efficient food prep in high-volume kitchens.
Key Features
- •72" Stainless Steel Prep Table: Durable, corrosion-resistant construction with solid top, front, and end panels for long-term reliability in high-volume kitchens.
- •3 Field-Rehingeable Doors: Flexible configuration with spring-loaded, self-closing doors for easy access to 27 recessed sixth-size pans (up to 4" deep).
- •8" Full-Length Nylon Cutting Board: Ample workspace for sandwiches, salads, and more—ideal for buffet-style or deli operations.
- •20.6-cu.-ft. Refrigerated Capacity: 2" non-CFC foam insulation and R290 refrigerant ensure consistent cooling while maintaining energy efficiency (115V, 60Hz).
- •NEMA 5-15P, 41" Height: Compliant with commercial kitchen standards, with heavy-duty casters (3-3/4") for mobility and stability.
Starting from $7757.42/unit
Volume discounts available
The Continental SW72N27M-FB 72" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens demanding efficiency, durability, and space optimization. Designed with three field-rehingeable solid doors, this unit offers unmatched flexibility—whether you need front, side, or top access. Its stainless steel construction (top, front, and end panels) ensures long-lasting performance in even the busiest foodservice environments, while the aluminum interior resists corrosion, keeping ingredients fresh and contamination-free. Perfect for sandwich shops, delis, or buffet-style operations, this prep table maximizes workspace with a full-length 8" nylon cutting board and 27 recessed sixth-size pans (each up to 4" deep), accommodating everything from sandwich fillings to salad toppings. The 20.6-cu.-ft. capacity and 2" non-CFC polyurethane foam insulation maintain consistent temperatures, while the spring-loaded, self-closing doors and magnetic Santoprene gaskets ensure a seamless, hygienic workflow. For restaurants prioritizing speed, durability, and compliance (NEMA 5-15P, 115V, 60Hz), this model delivers—ideal for high-volume prep areas where every second counts. Upgrade your kitchen with Continental’s commercial-grade solution that balances functionality and performance without compromising on quality.