
160-SW72N24MFBContinentalModel SW72N24M-FB
Continental SW72N24M-FB 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW72N24M-FB 72" sandwich/salad prep table combines a spacious 20.6 cu. ft. refrigerated base with a durable stainless steel top, 8" cutting board, and 3 adjustable doors for ultimate prep efficiency in commercial kitchens. Built to last with premium materials and energy-efficient R290 refrigeration.
Key features
- 0120.6 cu. ft. refrigerated capacity with R290 refrigerant for energy-efficient cooling and ingredient preservation
- 0272" stainless steel top with 8" full-length nylon cutting board for spacious, hygienic prep workspace
- 033 field-rehingeable, spring-loaded doors with Santoprene™ gaskets for flexible access and temperature stability
- 04Durable construction with stainless steel panels, aluminum interior, and epoxy-coated shelves for long-lasting performance
- 05Mobile design with 3 3/4" casters and 41" height, ideal for tight commercial kitchens and high-volume food prep
Description
The Continental SW72N24M-FB 72-inch sandwich and salad prep table is a game-changer for commercial kitchens, restaurant equipment, and foodservice operations. Designed for performance, this Mighty Top unit features a **20.6 cu. ft. refrigerated base** that maintains optimal temperatures for ingredients while providing **ample workspace** with an **8-inch-deep, full-length nylon cutting board**. Ideal for sandwich shops, delis, and high-volume kitchens, this prep table supports efficient ingredient organization and meal assembly, reducing prep time and improving workflow. The **stainless steel top, front, and end panels** ensure durability and a professional appearance, while the **aluminum interior** and **2-inch non-CFC polyurethane foam insulation** guarantee energy efficiency and longevity. One of the standout features is the **three field-rehingeable doors**, allowing for flexible layout configurations to suit any kitchen setup. These **spring-loaded, self-closing doors** with **Santoprene™ magnetic snap-in gaskets** maintain temperature stability and hygiene, a critical factor in commercial food prep environments. The **heavy-duty, epoxy-coated steel shelves** and **3 3/4-inch casters** add to the versatility and mobility, making it easy to maneuver in tight spaces. Whether you're a restaurant owner, sandwich shop manager, or foodservice professional, this prep table delivers **professional-grade performance** while meeting the demands of high-volume operations. For businesses investing in **commercial refrigeration** and **restaurant equipment**, the Continental SW72N24M-FB offers a perfect balance of functionality, durability, and space efficiency. Its ** Better rating** and **R290 refrigerant** make it energy-efficient, reducing long-term operational costs. With **24 sixth-size pans** (up to 4 inches deep) and a **completely enclosed, vented, and removable back panel**, it ensures ingredients stay fresh while providing easy access for quick prep. Don’t let limited workspace hold back your operations—upgrade to the Continental SW72N24M-FB today and experience **faster prep times, better organization, and a more professional kitchen environment**.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 8
- Depth (in)
- 35
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 3
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Work Space
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 72
- Weight
- 408.00
Details
- 0120.6-cu.-ft. overall capacity
- 023 field-rehingeable, solid doors
- 03Stainless steel top, front, and end panels
- 04Aluminum interior
- 05Completely enclosed, vented, and removable back panel
- 062-in. non-CFC polyurethane foam insulation
- 07Santoprene™ magnetic snap-in door gaskets
- 083 spring-loaded, self-closing doors
- 093 heavy-duty, epoxy-coated steel shelves
- 103 3⁄4-in. casters
- 11Holds 24 sixth-size pans, up to 4 in. deep
- 128-in.-deep, full-length nylon cutting board
- 132 insulated lids
- 14Removable interior tub beneath pans
- 15Self-contained and rear mounted
- 16Front-breathing configuration
- 17R290 hydrocarbon refrigerant
- 18Digital controller with high/low temperature alarms
- 19Automatic electric defrost
- 20Hot gas condensate evaporator
- 21Corrosion-resistant, plasticized fin evaporator coil
- 22Unique airflow system for consistent cooling
- 23Temperature holding range: 33-41 degrees F
- 2472 in. W x 35 in. D x 41 in. H
- 25115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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