Optimize your commercial kitchen workflow with the **Continental SW72N18M-FB 72" Sandwich/Salad Prep Table with Refrigerated Base**, a premium solution for restaurants, cafes, and foodservice operations. This **commercial prep table** combines a spacious 8" deep cutting board with a **20.6 cu. ft. refrigerated base**, ensuring ingredients stay fresh while providing ample workspace for assembly and prep. Ideal for high-volume kitchens, this model maximizes efficiency with **three field-rehingeable solid doors**, allowing flexible access to stored items without disrupting workflow. The **stainless steel construction** and **non-CFC polyurethane insulation** guarantee durability, while the **Santoprene magnetic gaskets** ensure a tight seal for energy efficiency and temperature control.
Designed with the demands of professional kitchens in mind, this **commercial refrigeration unit** supports **eight 6th-size pans up to 4" deep**, accommodating standard restaurant prep needs. The **aluminum interior** and **heavy-duty epoxy-coated steel shelves** provide long-lasting performance, while the **3 3/4" casters** offer easy mobility. The **115V, 60Hz, NEMA 5-15P** power requirements ensure compatibility with most commercial setups, making it a versatile addition to any kitchen. Whether you're a chef, restaurant manager, or equipment supplier, this **prep table with refrigeration** delivers the **workspace, storage, and durability** needed to streamline operations and maintain food safety.
Invest in a **commercial prep table** that stands the test of time with the **Continental SW72N18M-FB**. Its **field-rehingeable doors**, **full-length cutting board**, and **refrigerated capacity** make it a top choice for restaurants, catering services, and high-traffic foodservice operations. Upgrade your kitchen today and experience the difference in productivity and organization.