The Continental SW72N18M 72in refrigerated prep table is a game-changer for commercial kitchens, restaurants, and catering operations looking to streamline sandwich and salad prep while maintaining hygiene and efficiency. Designed with three field-rehingeable doors, this unit offers flexible access to stored ingredients, making it ideal for high-volume environments where quick ingredient retrieval is essential. Its 20.6-cu.-ft. internal capacity can hold 18 sixth-size pans (up to 4 inches deep), ensuring ample storage without sacrificing workspace. The 8-inch-deep, full-length nylon cutting board provides a generous prep area, while the stainless-steel top, front, and end panels ensure durability in demanding commercial settings. For restaurant owners, chefs, or caterers, this prep table combines functionality with professional aesthetics, making it a must-have for any commercial kitchen aiming for efficiency and organization.