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160-SW72N18MContinentalModel SW72N18M
Product specification

Continental SW72N18M 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Continental SW72N18M 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Continental SW72N18M 72in refrigerated prep table is a versatile, stainless-steel solution for sandwich and salad prep, featuring 3 adjustable doors, 18 sixth-size pan capacity, and a full-length cutting board for maximum workspace efficiency.

Key features

  • 013 field-rehingeable doors for flexible ingredient access and organization in high-traffic kitchens
  • 0220.6-cu.-ft. capacity holds 18 sixth-size pans (up to 4 inches deep) for ample storage without sacrificing workspace
  • 038-inch-deep full-length nylon cutting board provides a spacious prep area for sandwich and salad assembly
  • 04Stainless steel construction with Santoprene magnetic gaskets ensures durability and hygiene in commercial environments
  • 052-inch non-CFC polyurethane foam insulation and aluminum interior maintain optimal temperature for freshness

Description

The Continental SW72N18M 72in refrigerated prep table is a game-changer for commercial kitchens, restaurants, and catering operations looking to streamline sandwich and salad prep while maintaining hygiene and efficiency. Designed with three field-rehingeable doors, this unit offers flexible access to stored ingredients, making it ideal for high-volume environments where quick ingredient retrieval is essential. Its 20.6-cu.-ft. internal capacity can hold 18 sixth-size pans (up to 4 inches deep), ensuring ample storage without sacrificing workspace. The 8-inch-deep, full-length nylon cutting board provides a generous prep area, while the stainless-steel top, front, and end panels ensure durability in demanding commercial settings. For restaurant owners, chefs, or caterers, this prep table combines functionality with professional aesthetics, making it a must-have for any commercial kitchen aiming for efficiency and organization.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
8
Depth (in)
35
Front Access
Door
Height (in)
43.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Work Space
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
72
Weight
398.00

Details

  • 0120.6-cu.-ft. internal capacity
  • 023 field-rehingeable, solid doors
  • 03Stainless steel top, front, and end panels
  • 04Completely enclosed, vented, and removable back panel
  • 05Aluminum interior
  • 062-in. non-CFC polyurethane foam insulation
  • 07Santoprene magnetic snap-in door gaskets
  • 08Spring-loaded, self-closing doors
  • 093 heavy-duty, epoxy-coated steel shelves
  • 10Holds 18 sixth-size pans, up to 4 in. deep
  • 118-in.-deep, full-length nylon cutting board
  • 121 pull-down insulated lid
  • 13Removable interior tub beneath pans
  • 14Self-contained and rear mounted
  • 15R290 hydrocarbon refrigerant
  • 16Electronic controller with digital display
  • 17Automatic electric defrost
  • 18Hot gas condensate evaporator
  • 19Corrosion-resistant, plasticized fin evaporator coil
  • 2072 in. W x 35 in. D x 432 1⁄4 in. H
  • 21115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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