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Continental SW72N18-FB 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW72N18FBContinentalModel SW72N18-FB
Product specification

Continental SW72N18-FB 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW72N18-FB 72" sandwich/salad prep table with refrigerated base offers 20.6 cu. ft. capacity, a 12" deep cutting board, and 3 reversible doors. Built with stainless steel and aluminum, it's perfect for high-volume kitchens.

Key features

  • 0120.6 cu. ft. refrigerated capacity with 3 reversible doors for flexible storage access
  • 0212" deep nylon cutting board offers ample workspace for sandwich and salad prep
  • 03Stainless steel top, front, and end panels with aluminum interior for durability and hygiene
  • 04Holds 18 sixth-size pans (up to 4" deep) with 3 heavy-duty, epoxy-coated steel shelves
  • 05Santoprene magnetic snap-in door gaskets and spring-loaded, self-closing design for seamless operation

Description

The Continental SW72N18-FB 72" sandwich/salad prep table with refrigerated base is a game-changer for commercial kitchens prioritizing efficiency and organization. Designed with a 12" deep, full-length nylon cutting board, this prep table provides ample workspace for sandwich and salad assembly, making it ideal for busy restaurant environments. Its 20.6 cu. ft. capacity, combined with 3 field-rehingeable, solid doors, ensures flexible access to stored items while maintaining a clean, organized layout. The stainless steel construction on the top, front, and end panels, along with aluminum interior and 2" non-CFC polyurethane foam insulation, guarantees durability and energy efficiency. The Santoprene magnetic snap-in door gaskets and spring-loaded, self-closing door design enhance functionality, while the 3 heavy-duty, epoxy-coated steel shelves and 3 3⁄4" casters add to its robustness. Perfect for restaurants, cafes, and foodservice operations, this prep table balances workspace utility with refrigeration needs, making it a must-have for commercial kitchens. Invest in the Continental SW72N18-FB to streamline your prep station and boost productivity.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
32.19
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
72
Weight
389.00

Details

  • 0120.6-cu.-ft. overall capacity
  • 023 field-rehingeable, solid doors
  • 03Made of stainless steel for the top, front, and end panels
  • 04Aluminum interior
  • 052-in. non-CFC polyurethane foam insulation
  • 06Santoprene magnetic snap-in door gaskets
  • 07Spring-loaded, self-closing door design
  • 083 heavy-duty, epoxy-coated steel shelves
  • 093 3⁄4-in. casters
  • 10Holds 18 sixth-size pans, up to 4-in. deep
  • 1112-in.-deep, full-length nylon cutting board
  • 122 insulated lids
  • 13Removable interior tub beneath pans
  • 14Self-contained and rear mounted
  • 15Front-breathing configuration
  • 16R290 hydrocarbon refrigerant
  • 17Electronic controller with digital display
  • 18High/low temperature alarm
  • 19Automatic electric defrost
  • 20Hot gas condensate evaporator
  • 21Corrosion-resistant, plasticized fin evaporator coil
  • 2272 in. W x 32 3⁄16 in. D x 41 in. H
  • 23115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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