The Continental SW72N18-FB 72" sandwich/salad prep table with refrigerated base is a game-changer for commercial kitchens prioritizing efficiency and organization. Designed with a 12" deep, full-length nylon cutting board, this prep table provides ample workspace for sandwich and salad assembly, making it ideal for busy restaurant environments. Its 20.6 cu. ft. capacity, combined with 3 field-rehingeable, solid doors, ensures flexible access to stored items while maintaining a clean, organized layout. The stainless steel construction on the top, front, and end panels, along with aluminum interior and 2" non-CFC polyurethane foam insulation, guarantees durability and energy efficiency. The Santoprene magnetic snap-in door gaskets and spring-loaded, self-closing door design enhance functionality, while the 3 heavy-duty, epoxy-coated steel shelves and 3 3⁄4" casters add to its robustness. Perfect for restaurants, cafes, and foodservice operations, this prep table balances workspace utility with refrigeration needs, making it a must-have for commercial kitchens. Invest in the Continental SW72N18-FB to streamline your prep station and boost productivity.