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Continental SW72N18C-FB 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW72N18CFBContinentalModel SW72N18C-FB
Product specification

Continental SW72N18C-FB 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW72N18C-FB 72" sandwich/salad prep table offers 20.6 cu. ft. of refrigerated space, 3 self-closing doors, and a durable aluminum/stainless steel construction. Ideal for commercial kitchens prioritizing efficiency and temperature control.

Key features

  • 0120.6 cu. ft. refrigerated space with 3 self-closing doors for organized prep
  • 02Durable aluminum and stainless steel construction with 19" nylon cutting board
  • 03Energy-efficient design with insulated lid and cabinet, reducing operational costs
  • 04Temperature alarm and electronic controls for precise temperature management (33-41°F)
  • 05Field-reversible door option for customizable kitchen layouts

Description

The Continental SW72N18C-FB 72" sandwich/salad prep table is a game-changer for commercial kitchens, combining functionality with energy efficiency. Built with a durable aluminum and stainless steel frame, this prep table is designed to withstand the demands of high-volume environments while maintaining a sleek, professional appearance. Its 3 self-closing doors with magnetic gaskets ensure consistent temperature control, keeping your ingredients fresh and your energy costs low. The insulated lid and cabinet further enhance efficiency, while the field-reversible door adds flexibility for customization. With 20.6 cubic feet of refrigerated space, this unit can accommodate 18 sixth-size, 4-inch-deep food pans, making it ideal for salad bars, sandwich prep stations, or any high-demand prep area. The temperature alarm and electronic controls provide an extra layer of reliability, ensuring your products stay at the optimal 33-41°F range at all times. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Continental SW72N18C-FB delivers the performance, durability, and energy savings commercial kitchens need to thrive. Upgrade your workflow today and experience the difference high-quality commercial refrigeration can make.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
19
Depth (in)
38.25
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
72
Weight
389.00

Details

  • 0120.6-cu.-ft. interior space
  • 02Includes 18 sixth-size, 4-in.-deep food pans
  • 0319-in. nylon cutting board
  • 04Temperature holding range: 33-41 degrees F
  • 05Insulated lid and cabinet retains cold air
  • 06Completely enclosed case back
  • 073 sections with 3 self-closing doors
  • 08Magnetic gaskets retain cabinet chill
  • 093 steel shelves are protected from corrosion with epoxy coating
  • 10Self-contained refrigeration system
  • 11R-290 hydrocarbon refrigerant keeps temperatures cool
  • 12Rear-accessible compressor
  • 13Top, front, and ends are made of stainless steel
  • 14Interior and back are made of aluminum
  • 15Electronically controlled with a digital temperature readout
  • 16High/low alarm monitors the temperature and indicates if something is wrong
  • 17Automatically evaporates condensate
  • 18Evaporator coil is plasticized to resist corrosion
  • 19Positioned on casters for mobile use
  • 201,940-BTU heat transfer capacity
  • 21Interior: 68 in. W x 19 3⁄8 in. D x 26 1⁄4 in. H
  • 22Overall: 72 in. W x 38 1⁄4 in. D x 40 22⁄25 in. H
  • 23115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
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