SKU: 160-SW72N18C
Brand: Continental
Model: SW72N18C
Continental SW72N18C 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental SW72N18C 72" sandwich and salad prep table combines a durable stainless steel top with a 20.6 cu. ft. refrigerated base, holding 18 sixth-size pans. Ideal for high-volume commercial kitchens.
Key Features
- •72" wide stainless steel prep table with 20.6 cu. ft. refrigerated base—ideal for high-volume sandwich and salad prep
- •3 field-rehingable solid doors for flexible storage access and organization
- •19"-deep full-length nylon cutting board and 3 heavy-duty epoxy-coated steel shelves for efficient prep
- •Energy-efficient 2" non-CFC polyurethane foam insulation with R290 hydrocarbon refrigerant
- •Self-closing door design and Santoprene magnetic gaskets for hygienic, leak-proof storage
Starting from $7034.09/unit
Volume discounts available
The Continental SW72N18C 72" sandwich and salad prep table is a premium choice for professional kitchens, blending a robust, 19"-deep nylon cutting board with a spacious 20.6 cu. ft. refrigerated base. This all-in-one workstation is designed for efficiency, featuring three field-rehingable solid doors for flexible access, stainless steel construction for durability, and an aluminum interior that maintains food safety. The 2" non-CFC polyurethane foam insulation ensures energy efficiency, while Santoprene magnetic snap-in door gaskets provide a tight seal. With a maximum capacity of 18 sixth-size pans (up to 4" deep), this table is perfect for high-volume prep in sandwich shops, delis, and salads bars where space and functionality are critical. Its sleek, commercial-grade design enhances any restaurant’s workflow while meeting strict foodservice standards. For restaurants prioritizing performance, sanitation, and long-term reliability, the Continental SW72N18C is an investment that delivers both functionality and professional aesthetics.