160-SW72N18CContinentalModel SW72N18C
Continental SW72N18C 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW72N18C 72" sandwich and salad prep table combines a durable stainless steel top with a 20.6 cu. ft. refrigerated base, holding 18 sixth-size pans. Ideal for high-volume commercial kitchens.
Key features
- 0172" wide stainless steel prep table with 20.6 cu. ft. refrigerated base—ideal for high-volume sandwich and salad prep
- 023 field-rehingable solid doors for flexible storage access and organization
- 0319"-deep full-length nylon cutting board and 3 heavy-duty epoxy-coated steel shelves for efficient prep
- 04Energy-efficient 2" non-CFC polyurethane foam insulation with R290 hydrocarbon refrigerant
- 05Self-closing door design and Santoprene magnetic gaskets for hygienic, leak-proof storage
Description
The Continental SW72N18C 72" sandwich and salad prep table is a premium choice for professional kitchens, blending a robust, 19"-deep nylon cutting board with a spacious 20.6 cu. ft. refrigerated base. This all-in-one workstation is designed for efficiency, featuring three field-rehingable solid doors for flexible access, stainless steel construction for durability, and an aluminum interior that maintains food safety. The 2" non-CFC polyurethane foam insulation ensures energy efficiency, while Santoprene magnetic snap-in door gaskets provide a tight seal. With a maximum capacity of 18 sixth-size pans (up to 4" deep), this table is perfect for high-volume prep in sandwich shops, delis, and salads bars where space and functionality are critical. Its sleek, commercial-grade design enhances any restaurant’s workflow while meeting strict foodservice standards. For restaurants prioritizing performance, sanitation, and long-term reliability, the Continental SW72N18C is an investment that delivers both functionality and professional aesthetics.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 19
- Depth (in)
- 38.25
- Front Access
- Door
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 3
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 72
- Weight
- 389.00
Details
- 0120.6-cu.-ft. interior capacity
- 023 spring-loaded, field-rehingeable, solid doors
- 03Top, front, and end panels crafted of stainless steel
- 04Aluminum interior
- 05Completely enclosed, vented, and removable back panel
- 062-in. non-CFC polyurethane foam insulation
- 07Santoprene magnetic snap-in door gaskets
- 08Self-closing door design
- 093 heavy-duty, epoxy-coated steel shelves
- 10Holds 18 sixth-size pans
- 1119-in.-deep, full-length nylon cutting board
- 12Insulated lids maintain consistent pan temperatures
- 13Removable interior tub beneath pans
- 14Self-contained and rear mounted
- 15R290 hydrocarbon refrigerant
- 16Front-breathing configuration
- 17Electronic controller with digital display
- 18Automatic electric defrost
- 19Hot gas condensate evaporator
- 20Corrosion-resistant, plasticized fin evaporator coil
- 2172 in. W x 38 1⁄4 in. D x 42 1⁄4 in. H
- 22115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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