Continental SW72N18 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW72N18 72" Sandwich/Salad Prep Table with Refrigerated Base is a premium choice for commercial kitchens seeking efficiency, durability, and performance. Featuring a cutting-edge R290 hydrocarbon refrigeration system, this 72-inch prep table delivers precise temperature control (33–41°F) with an airflow design, ensuring optimal storage for sandwiches, salads, and other perishables. The 20.6 cu. ft. interior provides ample space for 18 recessed pans and a removable tub, while the 12-inch nylon cutting board offers a stable, sanitary surface for prep work. One of the standout features is the three spring-loaded, self-closing doors that retain cold air and can be rehinged in the field—a critical advantage for kitchens needing flexibility in workflow. The unit’s polyurethane foam insulation and stainless steel construction prevent heat intrusion, protecting food quality, while the digital display with high/low-temperature alarms ensures compliance and safety. The rear-mounted, self-contained refrigeration system reduces noise and space requirements, making it an ideal solution for tight commercial kitchens. Designed for high-demand environments, the Continental SW72N18 combines functionality with durability, featuring a corrosion-resistant coil, snap-in door gaskets, and a NEMA 5-15P power requirement for reliable operation. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a foodservice operation, this prep table offers the space, temperature control, and build quality needed to streamline operations while maintaining food safety standards. Upgrade your kitchen with a solution that delivers both performance and efficiency—order the Continental SW72N18 today and experience the difference in workflow and product integrity.