
160-SW72N12FBContinentalModel SW72N12-FB
Continental SW72N12-FB 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW72N12-FB 72" sandwich/salad prep table with refrigerated base offers 3 rehingeable doors, a 12" cutting board, and stainless steel construction for durability and efficiency. Perfect for commercial kitchens.
Key features
- 0172" wide stainless steel prep table with 12" deep, full-length cutting board for efficient sandwich/salad prep
- 023 field-rehingeable solid doors for flexible access and a tidy workspace
- 0320.6 cu. ft. refrigerated base with 12" pan capacity (up to 4" deep) for fresh ingredient storage
- 04Santoprene magnetic door gaskets and spring-loaded self-closing doors for energy efficiency and seal integrity
- 05Heavy-duty stainless steel construction, epoxy-coated shelves, and 3 3/4" casters for durability and mobility
Description
The Continental SW72N12-FB 72" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, combining functionality and professional design. Designed for efficiency, this unit features three field-rehingeable, solid doors that provide flexible access to stored items while maintaining a tidy workspace. The 12" deep, full-length nylon cutting board ensures smooth sandwich and salad prep, reducing contamination risk and improving workflow. Made from durable stainless steel for the top, front, and end panels, this prep table delivers a polished, professional look that meets the demands of high-volume kitchens. Whether you're a restaurant, café, or catering business, this prep table is built to handle the demands of a fast-paced environment while maintaining hygiene and productivity. One of the standout features of the Continental SW72N12-FB is its 20.6 cu. ft. overall capacity, providing ample storage for ingredients, pans, and tools without sacrificing workspace. The refrigerated base ensures that perishables stay fresh and ready, reducing prep time and improving food safety. Its 12" cutting board depth accommodates standard sixth-size pans (up to 4" deep), making it ideal for sandwich and salad prep without clutter. The unit also includes Santoprene magnetic snap-in door gaskets and a spring-loaded, self-closing door design, ensuring a tight seal to maintain temperature and prevent energy loss. The 3 heavy-duty, epoxy-coated steel shelves offer additional storage and durability, while the 3 3/4" casters make it easy to move when needed. For commercial kitchens focused on hygiene, efficiency, and longevity, the Continental SW72N12-FB is a top choice. Its stainless steel construction resists stains, corrosion, and bacteria, making it easy to clean and maintain. The aluminum interior and 2" non-CFC polyurethane foam insulation ensure optimal temperature control, keeping ingredients fresh longer. Whether you're outfitting a new kitchen or upgrading an existing one, this prep table offers the perfect blend of performance, durability, and professional aesthetics. Invest in a solution that streamlines your workflow and elevates your kitchen's efficiency—order the Continental SW72N12-FB today.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 3
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Work Space
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 72
- Weight
- 385.00
Details
- 0120.6-cu.-ft. overall capacity
- 023 field-rehingeable, solid doors
- 03Top, front, and end panels made of stainless steel
- 04Completely enclosed, vented, and removable back panel
- 05Aluminum interior
- 062-in. non-CFC polyurethane foam insulation
- 07Santoprene magnetic snap-in door gaskets
- 08Spring-loaded, self-closing door design
- 093 heavy-duty, epoxy-coated steel shelves
- 103 3⁄4-in. casters
- 11Holds 12 sixth-size pans
- 1212-in.-deep, full-length nylon cutting board
- 131 insulated lid maintains consistent pan temperatures
- 14Removable interior tub beneath pans
- 15Self-contained and rear mounted
- 16Front-breathing configuration
- 17R290 hydrocarbon refrigerant
- 18Electronic controller with digital display
- 19Automatic electric defrost
- 20Hot gas condensate evaporator
- 21Corrosion-resistant, plasticized fin evaporator coil
- 2272 in. W x 32 3⁄16 in. D x 41 in. H
- 23115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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