The Continental SW72N12C-FB 72" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, restaurants, and food service establishments. Designed for durability and performance, this unit features a 20.6 cu. ft. interior with 2-inch non-CFC polyurethane foam insulation, ensuring consistent temperatures for food prep. The refrigerated base holds 12 sixth-size pans (up to 4 inches deep), while the spacious 19-inch-deep nylon cutting board provides ample workspace. The top, front, and end panels are constructed from stainless steel, delivering a professional look while withstanding the demands of a busy kitchen.
This prep table is built for efficiency, featuring three field-rehingeable solid doors with Santoprene magnetic snap-in gaskets and spring-loaded, self-closing mechanisms. The fully enclosed, vented, and removable back panel ensures optimal airflow, while three heavy-duty, epoxy-coated steel shelves offer additional storage. Whether you're preparing sandwiches, salads, or other cold dishes, this unit provides the perfect balance of functionality and style, making it a must-have for professional kitchens. The 3¾-inch casters allow for easy mobility, and the NEMA 5-15P plug ensures compatibility with standard power outlets.
For restaurants, catering businesses, or commercial kitchens looking for a reliable, high-performance prep table, the Continental SW72N12C-FB delivers. Its combination of refrigeration, sturdy construction, and practical features makes it an investment that saves time, space, and effort while maintaining the highest standards of food safety and presentation.