160-SW72N12CContinentalModel SW72N12C
Continental SW72N12C 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW72N12C 72" sandwich/salad prep table with refrigerated base combines 20.6 cu. ft. capacity, a 19" cutting board, and 3 field-rehingeable doors for efficient, organized food prep. Built with stainless steel and designed for commercial kitchens.
Key features
- 0120.6 cu. ft. refrigerated capacity with 3 field-rehingeable doors for flexible ingredient organization
- 0219" full-length nylon cutting board provides spacious, convenient workspace for sandwich and salad prep
- 03Stainless steel construction on top, front, and end panels ensures durability and professional appearance
- 04Self-closing design, aluminum interior, and 2" non-CFC polyurethane insulation for energy efficiency
- 05Holds 12 sixth-size pans (max 4" deep) with heavy-duty epoxy-coated steel shelves for secure storage
Description
The Continental SW72N12C is a premium 72" sandwich and salad prep table designed to elevate efficiency and organization in commercial kitchens. This versatile unit features a refrigerated base with 20.6 cubic feet of capacity, perfect for storing ingredients while you prepare sandwiches, salads, and other fresh items. The 3 field-rehingeable doors allow for flexible access to compartments, while the 19" full-length nylon cutting board provides ample workspace for assembly. Ideal for delis, cafes, and restaurants, this prep table is built with durable stainless steel for the top, front, and end panels, ensuring longevity and a professional appearance. The self-closing design, aluminum interior, and 2" non-CFC polyurethane insulation maintain optimal temperature control while the Santoprene™ magnetic snap-in gaskets ensure a tight seal. Its 3 heavy-duty shelves can hold 12 sixth-size pans, making it a space-saving solution for busy kitchens. If you're looking for a reliable, high-performance prep table that combines functionality with durability, the Continental SW72N12C is the perfect choice for your commercial kitchen.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 19
- Depth (in)
- 38.25
- Front Access
- Door
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 3
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Work Space
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 72
- Weight
- 385.00
Details
- 0120.6-cu.-ft. capacity
- 023 field-rehingeable doors
- 03Self-closing design
- 04Stainless steel top, front, and end panels
- 05Fully enclosed, vented, and removable back panel
- 06Aluminum interior construction
- 072-in. thick non-CFC polyurethane insulation
- 08Santoprene™ magnetic snap-in gaskets
- 093 heavy-duty, epoxy-coated steel shelves
- 10Holds 12 sixth-size pans
- 1119-in.-deep, full-length nylon cutting board
- 12Removable tub beneath pans
- 13Self-contained and rear mounted
- 14Front-breathing configuration
- 15R290 hydrocarbon refrigerant
- 16Electronic controller with digital display
- 17Automatic electric defrost
- 18Hot gas condensate evaporator
- 19Plasticized fin evaporator coil resists corrosion
- 2072 in. W x 38 1⁄4 in. D x 42 1⁄4 in. H
- 21115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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