Continental SW72N12 72" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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Key features
- 0172" spacious work surface with **20.6 cu. ft. refrigerated base** – ideal for sandwich and salad prep
- 02**Self-closing, magnetic-sealed doors** minimize cold air loss, saving energy and maintaining food temperatures
- 03Eco-friendly **R-290 hydrocarbon refrigerant** – zero ozone depletion, compliant with modern sustainability standards
- 04Three **chrome-handled doors** with **heavy-duty storage shelves** and **removable interior tub** for easy cleaning
- 05Precise **temperature range (33–41°F)** with **digital display and alarm system** for food safety compliance
Description
The Continental SW72N12 72" Sandwich/Salad Prep Table with Refrigerated Base is a high-performance, commercial-grade solution designed to streamline food prep in busy kitchens. Combining a spacious 72-inch work surface with a 20.6-cubic-foot refrigerated base, this unit provides ample storage and prep space while maintaining precise temperature control (33–41°F) for optimal food safety. The self-closing, magnetic-sealed doors minimize cold air loss, ensuring energy efficiency and cost savings, while the eco-friendly R-290 hydrocarbon refrigerant eliminates the need for harmful chemicals, making it a sustainable choice for restaurants and foodservice operations.
Built for durability and ease of use, the Continental SW72N12 features a stainless steel and aluminum construction, three chrome-handled doors, and a removable interior tub for effortless cleaning. The included 12" nylon cutting board and 12 sixth-size, 4"-deep food pans provide versatility for sandwich and salad prep, while the three heavy-duty storage shelves offer additional organizing space. Ideal for cafeterias, delis, and commercial kitchens, this prep table delivers commercial refrigeration performance without compromising workflow efficiency—perfect for businesses prioritizing both functionality and sustainability.
Why choose the Continental SW72N12? It’s designed to reduce labor costs with self-closing doors, extend equipment lifespan with durable materials, and comply with food safety standards thanks to its precise temperature monitoring and alarm system. Unlike traditional prep tables, this model integrates refrigeration into the work surface, eliminating the need for separate storage units. Whether you're outfitting a new kitchen or upgrading an existing one, this commercial prep table offers a smart, space-saving solution that boosts productivity while maintaining hygiene and efficiency. Order now and elevate your commercial kitchen’s performance.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Door
- Height (in)
- 42.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 3
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Work Space
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 72
- Weight
- 385.00
Details
- 0120.6-cu.-ft. interior space
- 023 sections with 3 solid doors
- 03Doors have chrome handles and magnetic gaskets
- 04Self-closing doors retain cold air
- 053 heavy-duty storage shelves
- 06Includes 12 sixth-size, 4-in.-deep food pans on the left side of the top rail
- 07Interior tub below pans is removable for cleaning
- 0812-in. nylon cutting board
- 09Temperature holding range: 33-41 degrees F
- 10Self-contained refrigeration system uses eco-friendly R-290 hydrocarbon refrigerant
- 11Compressor is accessible from the back
- 12Stainless steel and aluminum construction
- 13Digital display and electronic controls
- 14High/low alarm alerts users if maintenance is needed
- 15Condensate evaporator is automatic and has a corrosion-resistant coil
- 16Temperatures are recovered quickly by the expansion valve system
- 17Lid and cabinet are insulated with non-CFC polyurethane
- 18Vented, removable case back
- 19Positioned on 5-in. casters
- 202,560-BTU heat transfer capacity
- 21Interior: 68 in. W x 19 5⁄8 in. D x 26 1⁄4 in. H
- 22Overall: 72 in. W x 32 3⁄16 in. D x 42 1⁄4 in. H
- 23115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
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