Continental SW60N8-FB-D 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
SKU: 160-SW60N8FBD
Brand: Continental
Model: SW60N8-FB-D

Continental SW60N8-FB-D 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW60N8-FB-D 60-inch sandwich and salad prep table combines mobility, refrigeration, and ample prep space. Ideal for busy kitchens, this unit features a 12-inch cutting board, refrigerated top for 8 pans, and 4 roll-out drawers for efficient food prep and storage.

Key Features

  • 60-inch wide prep table with **12-inch-deep nylon cutting board** for spacious sandwich and salad assembly.
  • **Refrigerated top** holds **8 (1/6-size pans, 4 inches deep)**—ideal for keeping cheeses, meats, and dressings chilled during prep.
  • **4 roll-out drawers** (17 cu. ft. total) for additional cold storage of **12x20x6-inch pans** (supplied separately).
  • **Mobile with 3 3/4-inch casters** for easy repositioning in busy kitchens, reducing downtime.
  • **Stainless steel construction** and **Aluminum interior** ensure durability, while **Santoprene gaskets** provide reliable cooling.
Starting from $8271.27/unit

Volume discounts available

Optimize your food prep workflow with the **Continental SW60N8-FB-D 60-inch sandwich and salad prep table**, a premium solution designed for fast-paced commercial kitchens. This versatile prep station combines **mobility, refrigeration, and ample work space** to streamline sandwich assembly and salad prep while keeping ingredients fresh. Whether you're outfitting a new kitchen or upgrading an existing setup, this **commercial refrigerated prep table** delivers durability, efficiency, and organization—key features restaurant and foodservice operators demand. At **60 inches wide with a 12-inch-deep cutting board**, this table provides generous prep space for assembling sandwiches, slicing produce, or portioning ingredients with ease. The **refrigerated top** holds **8 (1/6-size pans, up to 4 inches deep)**, ensuring ingredients like cheeses, meats, and dressings are always within reach and chilled, while **four roll-out drawers** below offer **17 cubic feet of cold storage** for additional pans (supplied separately). The **3 3/4-inch casters** make repositioning effortless, even in tight spaces, while the **stainless steel construction** and **Aluminum interior** ensure long-lasting performance. Built for **high-volume kitchens**, the Continental SW60N8-FB-D is engineered with **2-inch non-CFC polyurethane foam insulation** and **Santoprene magnetic snap-in gaskets** for reliable cooling and energy efficiency. Its **NEMA 5-15P plug** and **R290 (Hydrocarbon) refrigerant** meet commercial standards, while the **41-inch height** and **32.19-inch depth** accommodate standard kitchen workflows. This **commercial prep table** is a game-changer for sandwich shops, cafes, and restaurants looking to **improve prep efficiency, reduce waste, and maintain food safety**—all while keeping ingredients organized and accessible. Invest in a prep solution that **saves time, reduces clutter, and enhances productivity**. The Continental SW60N8-FB-D is the ideal choice for **restaurant equipment buyers** seeking a blend of **functionality, durability, and smart design**. **Order now** and take the first step toward a more efficient, organized, and professional kitchen.