SKU: 160-SW60N8FB
Brand: Continental
Model: SW60N8-FB
Continental SW60N8-FB 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental SW60N8-FB 60in sandwich/salad prep table combines a refrigerated top (8 x 1/6-size pans) with a 12in cutting board for efficient prep. Ideal for busy commercial kitchens.
Key Features
- •Refrigerated top with 8 x 1/6-size pans (4in deep) – keeps ingredients fresh and accessible for sandwich/salad prep
- •12-inch full-length nylon cutting board – provides ample prep space for sandwiches, salads, and other dishes
- •2 field-rehingeable doors – flexible access to stored items and adapts to various kitchen layouts
- •17-cubic-foot capacity with removable interior tub – simplifies cleaning and maximizes storage
- •Stainless steel construction with 2in non-CFC polyurethane foam insulation – ensures durability and consistent cooling
Starting from $5516.46/unit
Volume discounts available
The Continental SW60N8-FB 60-inch sandwich and salad prep table is designed to optimize workflow in commercial kitchens, blending refrigeration with prep space in a single, space-saving unit. Its refrigerated top holds eight 1/6-size pans (up to 4in deep), keeping ingredients fresh and accessible, while the 12-inch-deep, full-length nylon cutting board provides ample room for sandwich prep, salads, and other dishes. This model is ideal for restaurants, cafes, and foodservice operations where efficiency and organization are critical. The 17-cubic-foot capacity, 2 field-rehingeable doors, and stainless steel construction ensure durability and adaptability to various kitchen layouts. The removable interior tub below the pans simplifies cleaning, while the polyurethane foam insulation and Santoprene gaskets maintain consistent cooling performance. Whether you're outfitting a high-volume restaurant or a bustling deli, the SW60N8-FB delivers the functionality and reliability demanded by commercial kitchens.
Built for performance, this prep table features a 60Hz operation, 1-phase power (NEMA 5-15P), and R290 hydrocarbon refrigerant for eco-friendly cooling. The self-closing, spring-loaded doors and aluminum interior provide both functionality and longevity. For commercial kitchens prioritizing space efficiency without sacrificing prep capabilities, the Continental SW60N8-FB is a game-changer. Its compact footprint (32.19in deep, 41in high) maximizes utility in tight spaces, making it a top choice for serious foodservice professionals. Upgrade your kitchen prep station today and experience the difference in speed, organization, and freshness.