Continental SW60N8-FB 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW60N8-FB 60-inch sandwich and salad prep table is designed to optimize workflow in commercial kitchens, blending refrigeration with prep space in a single, space-saving unit. Its refrigerated top holds eight 1/6-size pans (up to 4in deep), keeping ingredients fresh and accessible, while the 12-inch-deep, full-length nylon cutting board provides ample room for sandwich prep, salads, and other dishes. This model is ideal for restaurants, cafes, and foodservice operations where efficiency and organization are critical. The 17-cubic-foot capacity, 2 field-rehingeable doors, and stainless steel construction ensure durability and adaptability to various kitchen layouts. The removable interior tub below the pans simplifies cleaning, while the polyurethane foam insulation and Santoprene gaskets maintain consistent cooling performance. Whether you're outfitting a high-volume restaurant or a bustling deli, the SW60N8-FB delivers the functionality and reliability demanded by commercial kitchens. Built for performance, this prep table features a 60Hz operation, 1-phase power (NEMA 5-15P), and R290 hydrocarbon refrigerant for eco-friendly cooling. The self-closing, spring-loaded doors and aluminum interior provide both functionality and longevity. For commercial kitchens prioritizing space efficiency without sacrificing prep capabilities, the Continental SW60N8-FB is a game-changer. Its compact footprint (32.19in deep, 41in high) maximizes utility in tight spaces, making it a top choice for serious foodservice professionals. Upgrade your kitchen prep station today and experience the difference in speed, organization, and freshness.