The Continental SW60N8-D 60-inch refrigerated sandwich and salad prep table is designed for professional kitchens that demand efficiency, organization, and durability. With a 17 cu. ft. interior capacity, this unit combines a refrigerated top holding 8 1/6-size pans (4 inches deep) with four roll-out drawers, each accommodating a 12x20x6-inch pan (sold separately). The deep nylon cutting board (12 inches) provides ample workspace for assembling sandwiches and salads, while stainless steel construction and Santoprene magnetic gaskets ensure long-lasting performance in demanding environments. Perfect for delis, catering kitchens, and food service operations, this prep table maximizes workflow by keeping ingredients cold and within reach. Its compact depth (32.19 inches) and modern design make it a space-efficient solution for commercial refrigeration needs.