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Continental SW60N8C-FB 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW60N8CFBContinentalModel SW60N8C-FB
Product specification

Continental SW60N8C-FB 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental 60in SW60N8C-FB prep table combines 19in deep cutting space with a refrigerated base holding 8 pans, ideal for commercial kitchens needing efficient prep and storage.

Key features

  • 0119-inch deep nylon cutting board for spacious prep space
  • 02Refrigerated base holds 8 1/6-size pans (4in deep) for organized chilled storage
  • 03Stainless steel top and aluminum interior with 2in non-CFC foam insulation
  • 04Field-rehingeable doors for versatile kitchen layout flexibility
  • 0517 cu. ft. capacity with removable interior tub for easy cleaning

Description

The Continental SW60N8C-FB 60-inch sandwich and salad prep table is designed to streamline workflow in high-volume commercial kitchens. Its 19-inch deep nylon cutting board provides ample space for meal prep, while the refrigerated base holds up to 8 1/6-size pans, keeping ingredients chilled and organized. The two-section unit features field-rehingeable doors for flexible access, making it ideal for kitchens with varying layouts. The stainless steel top and interior aluminum ensure durability, while the 2-inch non-CFC foam insulation and Santoprene™ gaskets maintain consistent temperature performance. Whether you're preparing sandwiches, salads, or other cold dishes, this prep table offers the functionality and efficiency restaurant operators need to maintain speed and hygiene. Its 17-cubic-foot capacity and spring-loaded doors further enhance its practicality, making it a must-have for professional kitchens.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
19
Depth (in)
38.25
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
60
Weight
309.00

Details

  • 0117-cu.-ft. storage capacity
  • 022 field-rehingeable solid doors
  • 03Holds (8) 1/6-size pans, 4 in. deep
  • 04Removable interior tub below pans
  • 0519-in. nylon cutting board spans the unit
  • 06Top, front, and end panels made of stainless steel
  • 07Aluminum interior
  • 082-in., non-CFC foam insulation
  • 09Snap-in Santoprene™ gaskets
  • 10Spring-loaded doors that close automatically
  • 112 epoxy-coated steel shelves
  • 123 3/4-in. casters
  • 13Vented and removable case back
  • 14Self-contained and rear-mounted
  • 15Front-breathing configuration
  • 16R290 hydrocarbon refrigerant
  • 17Electronic controller with digital display
  • 18High/low temperature alarm
  • 19Automatic electric defrost
  • 20Hot gas condensate evaporator
  • 21Corrosion-resistant evaporator coil
  • 22Overall dimensions: 60 in. W x 38 1⁄4 in. D x 41 in. H
  • 23115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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