SKU: 160-SW60N8CFB
Brand: Continental
Model: SW60N8C-FB
Continental SW60N8C-FB 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental 60in SW60N8C-FB prep table combines 19in deep cutting space with a refrigerated base holding 8 pans, ideal for commercial kitchens needing efficient prep and storage.
Key Features
- •19-inch deep nylon cutting board for spacious prep space
- •Refrigerated base holds 8 1/6-size pans (4in deep) for organized chilled storage
- •Stainless steel top and aluminum interior with 2in non-CFC foam insulation
- •Field-rehingeable doors for versatile kitchen layout flexibility
- •17 cu. ft. capacity with removable interior tub for easy cleaning
Starting from $6262.45/unit
Volume discounts available
The Continental SW60N8C-FB 60-inch sandwich and salad prep table is designed to streamline workflow in high-volume commercial kitchens. Its 19-inch deep nylon cutting board provides ample space for meal prep, while the refrigerated base holds up to 8 1/6-size pans, keeping ingredients chilled and organized. The two-section unit features field-rehingeable doors for flexible access, making it ideal for kitchens with varying layouts. The stainless steel top and interior aluminum ensure durability, while the 2-inch non-CFC foam insulation and Santoprene™ gaskets maintain consistent temperature performance. Whether you're preparing sandwiches, salads, or other cold dishes, this prep table offers the functionality and efficiency restaurant operators need to maintain speed and hygiene. Its 17-cubic-foot capacity and spring-loaded doors further enhance its practicality, making it a must-have for professional kitchens.