Continental SW60N8C 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW60N8C 60" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, blending functionality with durability. Designed for high-volume food prep, this prep table features a refrigerated top that holds eight 1/6-size pans (up to 4" deep), keeping ingredients chilled and readily accessible. The 19" full-length nylon cutting board provides spacious, slip-resistant prep space for sandwiches, salads, and other menu items, while the 17 cu. ft. storage capacity with two field-rehingeable solid doors ensures organizational efficiency. Perfect for restaurants, delis, and food service operations, this prep table balances performance with aesthetics, featuring a stainless steel top, front, and end panels, along with a sleek aluminum interior. Its 2" non-CFC polyurethane foam insulation and Santoprene magnetic gaskets guarantee long-lasting temperature retention and energy efficiency. Whether you need a reliable workstation for sandwich assembly, salad prep, or ingredient organization, the Continental SW60N8C delivers the durability and functionality commercial kitchens demand. Upgrade your kitchen with a prep table that keeps up with the pace.